Urad Dal (Green Gram and Black Urad Dal)

Ingredients



200 gram Urad dal

1 medium size onion

2 green chilly

1 medium size tomato

Ginger garlic paste 1tbs

Red chilly powder 1tbs, turmeric powder 1tbs, garam masala 1tbs

Mustard seeds 1tbs

Vegetable oil 2tbs

Salt



Cooking Method



Boil urad dal and 2cup of water for 20 mints in pressure cooker separately

make a thick paste of chilly powder, turmeric and garam masala

heat up the frying pan add oil and mustard seeds, add onion , green chilly and ginger garlic paste fry till it gets golden brown, then add masala paste and tomato cook till it starts leaving oil , then add urad dal 1cup of water and salt and cook till it become?s thick.

Garnish with coriander leafs and serve it hot with ROTI and RICE.