Badusha - aka balu shahi indian doughnuts

Name: Badusha - aka balu shahi indian doughnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: En
Ingredients: Maida (all purpose flour) 2 cups; Ghee 1/2 a cup; Curds 1/2 a cup; Baking Soda 1/4 teaspoon; Sugar 2 cups; Water 1/2 a cup

BADUSHA - aka BALU SHAHI INDIAN DOUGHNUTS - photo 2

BADUSHA - aka BALU SHAHI INDIAN DOUGHNUTS - photo 3

BADUSHA - aka BALU SHAHI INDIAN DOUGHNUTS - photo 4

Other

12 servings

Very Easy

40 min

Ingredients

Maida (all purpose flour) 2 cups
Ghee 1/2 a cup
Curds 1/2 a cup
Baking Soda 1/4 teaspoon
Sugar 2 cups
Water 1/2 a cup

Preparation

Preparation15 min

Cook time25 min

Add ghee and curds to maida and knead dough. Continue to knead for 10 minutes and set aside for 15 minutes.
In a thick bottom vessel add sugar and water. Make a thick syrup. This should take about 15 minutes of cooking time on medium flame. Stir to avoid the syrup from burning. Set aside.
Take a medium size dough ball and flaten as shown in the picture. Heat ghee in a frying pan. Fry the balls till light brown.
Add them to sugar syrup. Make sure the balls are coated well. Remove after 1 minute and place on a tray to cool.
Garnish with almond slices or pista.

KKavitha