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Vegan and Gluten-Free Cheesecake with Blueberry Compote


By Tasty Eats At Home (Visit website)



When I went dairy-free, I thought I’d never enjoy cheesecake again. Oh, sure, there are soy cream cheese substitutes, but I can’t tolerate much soy, and besides, it tastes “off” to me. So when my friend Noelle at An Opera Singer in the Kitchen opened my eyes to the existence of raw vegan cheesecakes, such [...]


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