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Vengaya Vathal Kuzhambu - Onion in spicy tamarind Gravy


By Visit my kitchen (Visit website)



Yummy and spicy.. Its my all time favourite.Ingredients:-Tamarind - Lemon sizedOnions - 2Sambar powder - 2 spSaltOil - 1 TbspTo Temper:-Mustard - 1 spRed Chilli - 2Hing - 1/2 spMethi - 1 spCurry Leaves - fewMake thick pulp from tamarind for about 1 cup.In a tava add a table spoon of oil, temper mustard, red chillis, hing, methi, curry leaves.Once done, add the sambar powder to the oil. Saute 2-3


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