Yummy and spicy.. Its my all time favourite.Ingredients:-Tamarind - Lemon sizedOnions - 2Sambar powder - 2 spSaltOil - 1 TbspTo Temper:-Mustard - 1 spRed Chilli - 2Hing - 1/2 spMethi - 1 spCurry Leaves - fewMake thick pulp from tamarind for about 1 cup.In a tava add a table spoon of oil, temper mustard, red chillis, hing, methi, curry leaves.Once done, add the sambar powder to the oil. Saute 2-3
Ingredients :2 large onions
3/4 cup All-purpose flour
1 cup milk
2 tablespoons white vinegar
1 egg
1 teaspoon Lawry's salt
1 tablespoon olive oil
1/2 cup nu...