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Wheat Dosa / Crepe (Gothambu Dosa)


By ! Regional Indian Cuisine Blogroll ! (Visit website)




This is the tastiest wheat dosa I ever had. I usually make wheat dosa without tempering the batter. Tempering the batter with oil, mustard, chopped onions, ginger, green chilli, curry leaves etc makes a big difference in taste. I added some grated coconut also to the batter like my mom does. Enjoy it with coconut chutney and/or red chilli chutney.
Recipe Courtesy: Bharathy's Spicy Chilly




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