Apple Turnovers

And that delicious apple turnovers.
4 servings
10 min
20 min
Very Easy




  • Preheat the oven to 425°F (220°C). Gather the apples, cinnamon, flour, salt and mix until well combine.
  • Divide the apple mixture equally onto the center of the pastry. Brush all the edges of the pastry lightly with the egg-wash.
  • Then seal the edges and press the edges with a fork. Brush the top of the turnovers with egg-wash.
  • Bake the turnovers for 5 minutes, then reduce the heat to 375°F and continue to bake for another 15 to 20 minutes or until the pastry is golden in color.
  • Allow the pastry to cool slightly before serving.


Apple Turnovers, photo 1
Apple Turnovers, photo 2
Apple Turnovers, photo 3


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Apple pie, the classic
Apple pie, the classic
8 servings
1 h 10 m
Very Easy
3.8 / 5
Recipe Apple and cinnamon samosas
Apple and cinnamon samosas
6 servings
25 min
Very Easy
Recipe Apple and almond pie - tarte normande
Apple and almond pie - tarte normande
10 servings
2 h 50 m


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email