Apple turnovers
vote now
And that delicious apple turnovers.
Ingredients
4
You may like
Apple pie, the classic
Preparation
Preparation10 min
Cook time20 min
- Preheat the oven to 425°F (220°C). Gather the apples, cinnamon, flour, salt and mix until well combine.
- Divide the apple mixture equally onto the center of the pastry. Brush all the edges of the pastry lightly with the egg-wash.
- Then seal the edges and press the edges with a fork. Brush the top of the turnovers with egg-wash.
- Bake the turnovers for 5 minutes, then reduce the heat to 375°F and continue to bake for another 15 to 20 minutes or until the pastry is golden in color.
- Allow the pastry to cool slightly before serving.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Apple and cinnamon samosas
- Apple pie, the classic
- Apple and hazelnut cream handpies for epiphany
- Apple roses in puff pastry
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!