Round crimped loaf bread

Name: Round crimped loaf bread
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 4
Cuisine: En
Ingredients: 1 egg plus water to make 1 cup; 2 tbsp sugar; 2 tbsp powdered milk; 1 tsp salt; 2 tbsp oil; 2 cups bread flour; 1 cup whole meal flour; 1 1/2 tsp instant yeast

Other

Very Easy

1 h 20 m

Ingredients

1 egg plus water to make 1 cup
2 tbsp sugar
2 tbsp powdered milk
1 tsp salt
2 tbsp oil
2 cups bread flour
1 cup whole meal flour
1 1/2 tsp instant yeast

Preparation

Preparation45 min

Cook time35 min

Put in egg and water into bread machine bowl, then follow by the other ingredients ending with the instant yeast on top.
Select the 'dough' function and press start. When bread is ready, remove from bowl and shape into a log - length to fit the size of the bread mould. Lock the mould and leave bread to proof.
It will take 1 - 2 hrs depending on the weather. To check if the bread has packed the mould, give a tap on the top of mould and it should not sound hollow.
Bake in preheated 375 f oven for 45 mins. Remove and let it rest for 10 minutes before opening the mould. Cool bread before slicing.

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LLily ng

Questions

Trying to find this round crimped bead pan ... can you help me thank you

A round crimped bead pan is a round loaf pan with decorative crimped edges. Check baking supply stores or online retailers like Amazon or specialty bakeware shops for 'round crimped loaf pan' or 'round bread pan with crimped edges.' Good luck!

How big is your crimp pan?

The recipe doesn't specify the exact size of the crimp pan, but a standard loaf pan around 8x4 inches works well for this bread. It should fit the shaped dough log comfortably for proper proofing and baking.

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Comments

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anonymous

11/10/2012

Wish I could the pictures as the real bread and eat it now:)

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