Petitchef

Round Crimped Loaf Bread

Other
4 servings
45 min
35 min
Very Easy

Ingredients

4

Preparation

  • Put in egg and water into bread machine bowl, then follow by the other ingredients ending with the instant yeast on top.
  • Select the 'dough' function and press start. When bread is ready, remove from bowl and shape into a log - length to fit the size of the bread mould. Lock the mould and leave bread to proof.
  • It will take 1 - 2 hrs depending on the weather. To check if the bread has packed the mould, give a tap on the top of mould and it should not sound hollow.
  • Bake in preheated 375 f oven for 45 mins. Remove and let it rest for 10 minutes before opening the mould. Cool bread before slicing.

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Photos

Round Crimped Loaf Bread, photo 1
Round Crimped Loaf Bread, photo 2
Round Crimped Loaf Bread, photo 3
Round Crimped Loaf Bread, photo 4

Questions:




Comments:

11/10/2012

Wish I could the pictures as the real bread and eat it now:)

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