Round crimped loaf bread

Ingredients

• 1 egg plus water to make 1 cup
• 2 tbsp sugar
• 2 tbsp powdered milk
• 1 tsp salt
• 2 tbsp oil
• 2 cups bread flour
• 1 cup whole meal flour
• 1 1/2 tsp instant yeast

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Preparation

• Put in egg and water into bread machine bowl, then follow by the other ingredients ending with the instant yeast on top.
• Select the 'dough' function and press start. When bread is ready, remove from bowl and shape into a log - length to fit the size of the bread mould. Lock the mould and leave bread to proof.
• It will take 1 - 2 hrs depending on the weather. To check if the bread has packed the mould, give a tap on the top of mould and it should not sound hollow.
• Bake in preheated 375 f oven for 45 mins. Remove and let it rest for 10 minutes before opening the mould. Cool bread before slicing.