Korean mochi bread

Name: Korean mochi bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: En
Ingredients: 1 package (250 g) mochi bread flour mixture; 1 egg; 3/4 cup milk; water, for spraying

Other

12 servings

Very Easy

50 min

Ingredients

1 package (250 g) mochi bread flour mixture
1 egg
3/4 cup milk
water, for spraying

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Preparation

Preparation15 min

Cook time35 min

Preheat oven to 350 degrees F . In a bowl, mix together flour, egg and milk.
Knead the dough until all the ingredients are fully incorporated.
Divide dough into 12 little rolls and place on baking sheet.
Bake for 5 minutes and then spray with some water. Bake for another 5 minutes and then spray with some water.
Lower the temperature to 325 degrees F and bake for another 10 minutes and spray with more water.
Turn the baking sheet around and bake for another 10 minutes or until rolls are golden brown.
Remove from oven.