Korean mochi bread
Ingredients
12
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Preparation
Preparation15 min
Cook time35 min
- Preheat oven to 350 degrees F . In a bowl, mix together flour, egg and milk.
- Knead the dough until all the ingredients are fully incorporated.
- Divide dough into 12 little rolls and place on baking sheet.
- Bake for 5 minutes and then spray with some water. Bake for another 5 minutes and then spray with some water.
- Lower the temperature to 325 degrees F and bake for another 10 minutes and spray with more water.
- Turn the baking sheet around and bake for another 10 minutes or until rolls are golden brown.
- Remove from oven.
Questions
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Comments
Rate this recipe:
29/11/2012
What's the point if i'm buying the bread mix? I need to know what's actually in the mix to make this useful.