Petitchef

Korean mochi bread

Other
12 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 12
1 package (250 g) mochi bread flour mixture

1 egg

3/4 cup milk

water, for spraying

Preparation

  • Preheat oven to 350 degrees F . In a bowl, mix together flour, egg and milk.
  • Knead the dough until all the ingredients are fully incorporated.
  • Divide dough into 12 little rolls and place on baking sheet.
  • Bake for 5 minutes and then spray with some water. Bake for another 5 minutes and then spray with some water.
  • Lower the temperature to 325 degrees F and bake for another 10 minutes and spray with more water.
  • Turn the baking sheet around and bake for another 10 minutes or until rolls are golden brown.
  • Remove from oven.

Photos

Korean mochi bread, photo 1Korean mochi bread, photo 2

Questions:




Comments:

29/11/2012

What's the point if i'm buying the bread mix? I need to know what's actually in the mix to make this useful.

(0) (0) Abuse
22/07/2012

Premix is never good enough for a recipe. What a joke.

(0) (0) Abuse
12/09/2011

Epic

(0) (0) Abuse

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