Korean mochi bread

Ingredients

• 1 package (250 g) mochi bread flour mixture
• 1 egg
• 3/4 cup milk
• water, for spraying

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Preparation

• Preheat oven to 350 degrees F . In a bowl, mix together flour, egg and milk.
• Knead the dough until all the ingredients are fully incorporated.
• Divide dough into 12 little rolls and place on baking sheet.
• Bake for 5 minutes and then spray with some water. Bake for another 5 minutes and then spray with some water.
• Lower the temperature to 325 degrees F and bake for another 10 minutes and spray with more water.
• Turn the baking sheet around and bake for another 10 minutes or until rolls are golden brown.
• Remove from oven.