Petitchef
PETITCHEF

Korean mochi bread

(4.00/5 - 15 votes)
3 comments

  • Korean mochi bread
  • Korean mochi bread, Photo 2
Recipe type:
Other
Number of serving:
12 servings
Preparation:
15 min
Cook time:
35 min
Ready in:
50 min
Difficulty:
Very Easy

Ingredients

- 1 package (250 g) mochi bread flour mixture
- 1 egg
- 3/4 cup milk
- water, for spraying

Preparation

Step 1

Preheat oven to 350 degrees F . In a bowl, mix together flour, egg and milk.

Step 2

knead the dough until all the ingredients are fully incorporated.

Step 3

Divide dough into 12 little rolls and place on baking sheet.

Step 4

Bake for 5 minutes and then spray with some water. Bake for another 5 minutes and then spray with some water.

Step 5

Lower the temperature to 325 degrees F and bake for another 10 minutes and spray with more water.

Step 6

Turn the baking sheet around and bake for another 10 minutes or until rolls are golden brown.

Step 7

Remove from oven.

Questions:








Rate this recipe:

Comments:

29/11/2012

What's the point if i'm buying the bread mix? I need to know what's actually in the mix to make this useful.

(0) (0) Abuse
22/07/2012

Premix is never good enough for a recipe. What a joke.

(0) (0) Abuse
12/09/2011

Epic

(0) (0) Abuse

Related video

Garlic bread - Video recipe !


Related recipes

Recipes

Daily Menu
(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!