Arabic flat bread (tortilla flats )

Ingredients
4
Estimated cost: 0.8Euros€ (0.2€/serving)
Preparation
Preparation30 min
Cook time20 min
- Add the yeast and sugar to the milk and mix well until dissolved, cover and leave for 10 minutes to ferment.
- Add the flour, salt and yoghurt to the milk and mix with a spoon to make a soft dough, add the oil so it won't stick while handled.
- Cover the dough and leave in a warm place until it rises to double the original size.
- When done, section into medium ball size pieces. Dust a worktop with flour and work the dough balls with a rolling pin making medium size circles of dough.
- Put a baking sheet on a the smallest burner on your cooker and use it as a baking surface, adding the flattened dough to the hot surface and turning it once it starts browning.
Nutrition
for 1 serving / for 100 g
Calories: 506Kcal
- Carbo: 87.7g
- Total fat: 8.6g
- Saturated fat: 1.5g
- Proteins: 15.9g
- Fibers: 4.7g
- Sugar: 6g
- ProPoints: 13
- SmartPoints: 15
Nutritional information for 1 serving (182g)
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!
Rate this recipe