Arabic flat bread (tortilla flats)

Name: Arabic flat bread (tortilla flats)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 2 cups all purpose flour; 3/4 cup warm milk; 2 tablespoon Greek yoghurt; 1 teaspoon yeast powder; 1 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoon oil

Other

Very Easy

50 min

506 Kcal

Ingredients

2 cups all purpose flour
3/4 cup warm milk
2 tablespoon Greek yoghurt
1 teaspoon yeast powder
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoon oil

Estimated cost: 0.8€ (0.2€/serving)

Preparation

Preparation30 min

Cook time20 min

Add the yeast and sugar to the milk and mix well until dissolved, cover and leave for 10 minutes to ferment.
Add the flour, salt and yoghurt to the milk and mix with a spoon to make a soft dough, add the oil so it won't stick while handled.
Cover the dough and leave in a warm place until it rises to double the original size.
When done, section into medium ball size pieces. Dust a worktop with flour and work the dough balls with a rolling pin making medium size circles of dough.
Put a baking sheet on a the smallest burner on your cooker and use it as a baking surface, adding the flattened dough to the hot surface and turning it once it starts browning.