Arabic flat bread (tortilla flats )

Arabic flat bread (Tortilla flats )
Other
Very Easy
50 min
506 Kcal

Ingredients

4
Estimated cost: 0.8 (0.2€/serving)

Preparation

Preparation30 min
Cook time20 min
  • Add the yeast and sugar to the milk and mix well until dissolved, cover and leave for 10 minutes to ferment.
  • Add the flour, salt and yoghurt to the milk and mix with a spoon to make a soft dough, add the oil so it won't stick while handled.
  • Cover the dough and leave in a warm place until it rises to double the original size.
  • When done, section into medium ball size pieces. Dust a worktop with flour and work the dough balls with a rolling pin making medium size circles of dough.
  • Put a baking sheet on a the smallest burner on your cooker and use it as a baking surface, adding the flattened dough to the hot surface and turning it once it starts browning.

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Nutrition

for 1 serving / for 100 g
Calories: 506Kcal
  • Carbo: 87.7g
  • Total fat: 8.6g
  • Saturated fat: 1.5g
  • Proteins: 15.9g
  • Fibers: 4.7g
  • Sugar: 6g
  • ProPoints: 13
  • SmartPoints: 15
Nutritional information for 1 serving (182g)
MMony-tame

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