Arabic flat bread (tortilla flats )

4 servings
30 min
20 min
Very Easy


Number of serving: 4
2 cups all purpose flour

3/4 cup warm milk

2 tablespoon Greek yoghurt

1 teaspoon yeast powder

1 teaspoon sugar

1/2 teaspoon salt

2 tablespoon oil


  • Add the yeast and sugar to the milk and mix well until dissolved, cover and leave for 10 minutes to ferment.
  • Add the flour, salt and yoghurt to the milk and mix with a spoon to make a soft dough, add the oil so it won't stick while handled.
  • Cover the dough and leave in a warm place until it rises to double the original size.
  • When done, section into medium ball size pieces. Dust a worktop with flour and work the dough balls with a rolling pin making medium size circles of dough.
  • Put a baking sheet on a the smallest burner on your cooker and use it as a baking surface, adding the flattened dough to the hot surface and turning it once it starts browning.


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