Petitchef

Arabic flat bread (tortilla flats )

Other
4 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 4
2 cups all purpose flour

3/4 cup warm milk

2 tablespoon Greek yoghurt

1 teaspoon yeast powder

1 teaspoon sugar

1/2 teaspoon salt

2 tablespoon oil

Preparation

  • Add the yeast and sugar to the milk and mix well until dissolved, cover and leave for 10 minutes to ferment.
  • Add the flour, salt and yoghurt to the milk and mix with a spoon to make a soft dough, add the oil so it won't stick while handled.
  • Cover the dough and leave in a warm place until it rises to double the original size.
  • When done, section into medium ball size pieces. Dust a worktop with flour and work the dough balls with a rolling pin making medium size circles of dough.
  • Put a baking sheet on a the smallest burner on your cooker and use it as a baking surface, adding the flattened dough to the hot surface and turning it once it starts browning.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Banana bread - video recipe!
Banana bread - video recipe!
10 servings
1h10m
Very Easy
5 / 5
Recipe Sandwich bread
Sandwich bread
15 servings
2h35m
Easy
Recipe Pão de Queijo, brazilian cheese bread
Pão de Queijo, brazilian cheese bread
10 servings
35 min
Very Easy

Recipes

Related articles

Make your bread at home!Make your bread at home!