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White Chocolate Cheesecake with Red Raspberry Sauce


By Hearth and Hospitality (Visit website)



I wanted something special for Thanksgiving and since the meal itself was pretty healthy we went all out with dessert. This cheesecake was definitely all out!
I made a butter crust and added white chocolate chips directly to the batter as well as on top of the crust so it has a very rich flavor off set perfectly by the red raspberry sauce.
Set the cream cheese out to soften a couple hours ahead.


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