Whole Foods Parmigiano Reggiano cracking recap

Scordo Pasta Challenge: #94 Paccheri with Olive Oil, Parmigiano Reggiano, and Course Ground Pepper 53 1
Paccheri  is one of those shapes I wasn't aware of until I stumbled across it in the  Rustichella  catalog.  Paccheri is a super variant of rigatoni (without the ridges) and best prepared with chunky sauces (such as a ragu[...]

Scordo Pasta Challenge: #94 Paccheri with Olive Oil, Parmigiano Reggiano, and Course Ground Pepper 53 1
Paccheri  is one of those shapes I wasn't aware of until I stumbled across it in the  Rustichella  catalog.  Paccheri is a super variant of rigatoni (without the ridges) and best prepared with chunky sauces (such as a ragu[...]

Ingredient Wiki: Parmigiano Reggiano 53 1
Parmigiano-Reggiano (IPA: [parmi'djano re'djano]) or  Parmesan , is a hard granular cheese,highly concentrated and contains only 30% water and 70% nutrients. Very rich in protein, vitamin and mineral. Quickly digested and easily[...]

Recipe: Eggplant Parmigiana or Roasted Eggplant with Tomato Sauce and Grated Parmigiano Reggiano 53 1
The PBS star Mary Ann Esposito recently caused a little bit of controversy over at the Huffington Post when she published a recipe entitled, "The Real Eggplant Parmigiano."  Amongst the comments on the post, some readers[...]