Zucchini raw pasta with tomato and red bell pepper sauce

Name: Zucchini raw pasta with tomato and red bell pepper sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 3 small zucchini (or 1-2 large zucchini); 2 medium tomatoes, or 1/2 small carton grape/cherry tomatoes; 1 red bell pepper; 5-6 cloves garlic, peeled and crushed; 1/4 cup chopped red onion; 1/4 cup sun dried tomatoes; 2 tablespoons chopped fresh basil; 2 tablespoons extra virgin olive oil; 1/4 of a jalapeño pepper, finely chopped (optional if you like extra spice!); dash of ground coriander; dash of celery salt

Main Dish

Very Easy

15 min

Preparation

Preparation10 min

Cook time5 min

Cut the bottom end off of the zucchini, leaving the top end as something for you to hold on to.
Peel the skin off of the zucchini, leaving about 1 inch of skin at the top to hold while you make your “pasta”.
Once the skin is removed from the majority of the zucchini, continue to peel the vegetable into strips until you can’t peel anymore. Do this for each zucchini.
Place all of the strips in the bowl. Set aside.
Place all sauce ingredients in a blender or food processor.
Blend until smooth sauce is formed.
Fill your bowl with zucchini “pasta”, pour the sauce on top, and garnish with some freshly chopped basil.