Pasta rice dumplings :

Penne with Mustard Mushroom Sauce

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A quick and tasty pasta dish with mushrooms for a nutritious meal in 10 minutes. 250 g Penne 1 tbsp Olive oil 3 Shallot, finely chopped 3 clove Garlic, minced 300 g Mushrooms, sliced 1/2 tbsp Dijon wholegrain mustard[...]

Peppery Peanut Coloured Conchiglie

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I simply love this colourful conchiglie-sea shells pasta dish. The creamy black peppery peanut sauce naturally fills the shells while you are tossing them all together and coarsely cracked black peppers gives off a warm and spicy flavor[...]

Ramsons Pesto with Wholewheat Spaghetti

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Ramsons is also known as "wild garlic" due to its pungent garlic odour, or "bear's garlic" as the brown bears after hibernation, seek it out to cleanse their system. Ramsons has similar medicinal properties to those of the garlic. It is[...]

Truffle Linguine with Tomatoes and Pancetta

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A simple pasta dish with tomatoes, pancetta and the basil leaves. The recipe calls for truffle linguine, but you can use other pasta as a substitute. Prosciutto can be used in place of pancetta to give this simple pasta dish a flavour boost.[...]

Rigatoncini with Fresh Tomatoes and Chickpeas

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A simple tossed dish of spelt pasta, fresh tomatoes, basil and Parmesan is satisfying, healthy and filled with natural flavours. The addition of chickpeas ensure a healthy and nutritiously balanced meal. 100 g Wholemeal spelt rigatoncini[...]

Mushroom Tagliatelle with Argan Oil and Parmesan

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Argan oil, believed to be one of the rarest oils in the world, is a robust, nutty oil made from the nuts of the argan tree endemic to Southwestern Morocco. Traditionally in Morocco, argan oil is used in tajines, couscous, salads, grilled[...]

Sourdough Bread Dumplings With Curry Gravy

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Sourdough Bread Dumplings Curry Gravy 400 g Sourdough bread 300-330 ml Milk 2-3 tbsp Shallot, fried 2 Eggs 50 g AP flour 1 tbsp Dried parsley 1 tsp Curry salt 1/2 tsp Black pepper 1/6 tsp Nutmeg powder 2[...]

Rice Honey Bread

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Recipe Source:The Handmade Loaf by Dan Lepard Left-over rice, even if it's over-cooked but with the garins still separate, can be mixed into dough to make a sturdy, simple, white loaf. This loaf , which I enjoy toasted in the morning, uses milk and[...]

Curry-Fried Rice With Seafood

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300 g Cooked rice 25 g Chopped onion 1 Egg, lightly beaten 50 g Shelled shrimps 50 g Conpoy (dried scallops) 15 g Peas 15 g Carrot dices 30 g Bell pepper dices 10 g Spring onion 1 tsp Curry powder ¼ tsp Sugar Salt to taste Bring a pot of[...]

Ground Meat Rice Stew with Knorr Fix

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A real classic, easy and delicious winter dish with "Knorr Fix", combining ground meat (beef, or pork or a mix of two), bell peppers, and rice in a flavourful yummy tomato sauce. 1 package / 48 g Knorr rice stew fix 350 g Mixed ground beef and pork[...]