8 mind-blowing meats. You won't believe what people eat in the World!

8. Elk meat

In Nordic countries such as Scandinavia and Canada, elk meat is considered a culinary delicacy. This meat, with a lingering but delicate flavor, is especially prized for its versatility in cooking. It is ideal for simmering and pairs beautifully with berry sauces, creating unique flavor contrasts.

7. Zebra meat

In some regions of Africa, zebra meat is prized for its unique flavor and nutritional properties. In South Africa, for example, scholars from Stellenbosch University have pointed out that zebra meat is highly nutritious and very low in fat (source thesouthafrican.com). However, the availability of this meat is limited and subject to regulations for conservation reasons. Indeed, indiscriminate hunting and habitat loss are serious threats to lowland zebra populations, making sustainable management measures essential to preserve the species and ensure its future.

6. Snake meat

In several Asian cultures, snake meat is considered a culinary delicacy, prized for its unique flavor and nutritional properties. It is often used in traditional dishes, particularly in soups, where its tender texture and delicate flavor go well with rich and aromatic broths. Snake soup, which originated in southern China, has a history dating back thousands of years to the 3rd century BC. This dish, once reserved for the aristocratic classes, is now a popular dish that can be found in many restaurants and street markets in Asia.

5. Camel meat

In the Middle East and several regions of Africa, camel meat is an entrenched culinary tradition, prized for its unique flavor and outstanding nutritional properties. Devoid of internal fat layers, it is considered a healthy dietary choice. This meat is a rich source of phosphorus, potassium, iron and essential vitamins such as B1, B2, B9, PP, C, E and A. With a calorie content of about 160.2 kcal per 100 grams, it also offers 18.9 g of protein and 9.4 g of fat, making it a nutritious and balanced option (source: healthyfoodnearme.com).

4. Whale meat

Whale meat is considered a delicacy in some countries such as Japan and Norway. In Japan, the consumption of whale meat dates back centuries, but has declined significantly over time. Today, only 5 percent of the Japanese population regularly consumes whale meat, while the remaining 95 percent rarely or never eat it. In Norway, whale meat is more common and is consumed in various forms, such as sliced meats and steaks. However, only a small percentage of the Norwegian population regularly eats whale meat, and the practice is the subject of public debate.

3. Kangaroo Meat

In Australia, the kangaroo is not only a national symbol but also a culinary delicacy prized for its outstanding nutritional qualities and low environmental impact. Kangaroo meat is considered ecologically sustainable, as these animals exert significantly less environmental impact than other farmed species. In addition, as pointed out by foodevolvation.com, kangaroo meat is a particularly lean red meat, with a fat content of around 2 percent, making it among the lightest and healthiest options available on the market.

2. Crocodile meat

In different parts of the world, crocodile meat is considered a gastronomic delicacy valued for its nutritional qualities. In Australia, for example, it is a common food, widely consumed for its low fat content and high protein concentration. Even in South Africa, crocodile meat is an integral part of local culinary traditions, where it is prepared in typical dishes. In the United States, particularly in southern regions such as Louisiana and Florida, crocodile meat is very popular and is used in a variety of preparations, from soups to stews. As reported by intaste.com, crocodile meat is characterized by its white, lean, and nutritious flesh. Its flavor is often described as a combination of chicken and fish, with a firm, tender texture that flakes easily.

1. Dog Meat

In China and Vietnam, the consumption of dog meat is quite an entrenched tradition. An estimated 30 million dogs are killed each year in Asia for human consumption, with China accounting for about 10 million and Vietnam following as the second largest country in terms of the number of dogs slaughtered for food. (source: ilpost.co.uk)

However, in recent years, there has been a significant shift in attitudes toward the practice, especially in urban areas. In China, cities such as Shenzhen and Zhuhai have imposed bans on the consumption of dog meat, marking a reversal toward greater sensitivity to animal welfare.

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