How to make vegan cheese at home for Christmas lunch?
Christmas lunch is a special occasion to gather around the table and celebrate with dishes that will please all tastes, including the dietary needs of vegan guests, who are increasingly common in our families and circles of friends. Welcoming those on a vegan diet with carefully prepared dishes is a sign of care and hospitality that will make the holidays even more memorable. Among the many options, vegan cheese is an original and surprising choice, capable of surprising not only those who follow a plant-based diet, but also omnivores, thanks to its rich taste and versatility in cooking.
In this article, we will guide you in the preparation of a delicious vegan herb cheese, a quick and easy recipe that conquers with its aromatic flavor and creamy texture. Ideal as an appetizer, spread on croutons, or as the star of a veggie cutting board, this cheese will be a guaranteed hit on your Christmas table, proving that with a little creativity, everyone can feel a part of the festive holiday feast!
What is needed to make vegan cheese at home?
- Gauze (or clean dishcloth)
- Colander
- 1 small bowl
- 1 large bowl
- 1 spoon
Ingredients for vegan cheese
- 7 oz soy yogurt
- Juice of 1/2 lemon
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 3 tablespoons chopped chives
Preparation of vegan cheese at home
- In a bowl, combine soy yogurt, juice of half a lemon, a pinch of garlic powder, a pinch of salt, and freshly chopped chives. Mix well until the mixture is smooth.
- Place the colander inside a salad bowl, making sure there is enough room for drainage.
- Line a colander with gauze (or a clean tea towel). Gently pour the vegetable yogurt mixture over the gauze and place in the refrigerator for at least 24 hours.
- Once that time has passed, you will notice that the mixture has thickened, taking on the creamy texture of a cheese. At this point, gently stir until smooth and adjust the salt if necessary. Your Vegan cheese is ready!
Conclusion
A quick and easy recipe, ideal for those who want to enjoy a plant-based alternative to traditional cream cheese, without sacrificing flavor and creaminess. Perfect to enrich your dishes or to enjoy on its own, this preparation is a special idea to enrich your Christmas lunch with an original and 100% plant-based touch.
