Why mold appears in your kitchen without you noticing it and what to do to prevent it before it becomes a problem

What is mold and why does it appear in the kitchen?

Mold is a microscopic fungus that reproduces by spores. It needs only three things to grow: moisture, some food and oxygen. The kitchen, as you can imagine, offers this menu on a daily basis. Water, leftover food, poorly ventilated corners... A perfect environment.

Not all mold is dangerous, but some can cause allergic reactions, aggravate respiratory problems or contaminate food. That's why it's best to leave no room for it.

Places where mold hides (and we don't always look)

Unlike lime or grease, mold usually grows silently. It does not smell bad at first or leave obvious stains. It appears where you least expect it:

• Refrigerator gaskets: moisture accumulates on the gaskets and they are rarely cleaned.
• The dishwasher: even if the water is hot, the constant humidity is ideal for certain fungi to thrive.
• The coffee maker: if it is not regularly disassembled and cleaned, it accumulates internal humidity.
• Cloths and sponges: especially if they are left damp and not aired. According to some studies, they can harbor more microbes than the toilet seat.
• The corners of base cabinets: where there may be small leaks that are not noticed until there are black spots.
• Forgotten fruits, breads or cheeses: sometimes mold starts on the inside, unseen from the outside.

Tips to prevent mold in the home

Avoiding mold and mildew does not require miracle products or disinfecting every now and then. It's just a matter of keeping moisture under control and having some simple routines:

• Dry surfaces thoroughly: after cooking or scrubbing, dry countertops, the sink and sink corners.
• Ventilate the kitchen daily: opening the window for at least 10 minutes helps reduce condensation.
• Wash and air rags: it is not enough to rinse them. Let them hang to dry and change them frequently. The same goes for cloths.
• Clean the refrigerator rubber bands: once a week, wipe them with soap and water or white vinegar.
• Do not accumulate dirty containers: a badly closed jam jar or a lid with leftovers can be a source of spores.
• Check the joints and corners of the dishwasher or coffee machine: dismantle them if possible and dry them well after use.
• Freeze or consume in time: berries, soft cheeses and fresh breads are especially sensitive to mold.

And you, has it happened to you?

Mold is part of the environment and, in small quantities, does not pose a serious risk. But when it settles in the kitchen, it is advisable to act with common sense, maintain good habits and, above all, do not leave it free ground. And you, has it surprised you in some unexpected corner? Tell us your experience: among all the stories, we are sure you will find useful ideas to prevent it without complication.