Sesame puff pastry twists

Appetizer
Very Easy
35 min
127 Kcal

Tired of chips and peanuts for appetizers? Good news, we have an easy and 100% homemade recipe for you: sesame puff pastry twists. With puff pastry, tomato sauce, sesame seeds, and you're ready to twist and bake! Your guests will devour them ;-)

Ingredients

10

Materials

  • baking tray, parchment paper, brush

Preparation

Preparation20 min
Cook time15 min
  • Sesame puff pastry twists - Preparation step 1Unroll the pastry sheet. Spread tomato sauce on one half, then sprinkle with sesame seeds.
  • Sesame puff pastry twists - Preparation step 2Fold the pastry over the sauce, and cut strips 1 cm wide.
  • Sesame puff pastry twists - Preparation step 3Take each strip and twist it to form the twist.
  • Sesame puff pastry twists - Preparation step 4Place the twists on a lined baking tray, and brush with beaten egg. Sprinkle with sesame seeds again.
  • Sesame puff pastry twists - Preparation step 5Bake for 15 minutes at 350°F (180°C).
  • Sesame puff pastry twists - Preparation step 6And there you have it, your sesame puff pastry twists are ready!

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Nutrition

for 1 serving / for 100 g
Calories: 127Kcal
  • Carbo: 9.2g
  • Total fat: 9g
  • Saturated fat: 5.6g
  • Proteins: 1.9g
  • Fibers: 0.5g
  • Sugar: 0.4g
  • ProPoints: 4
  • SmartPoints: 5
Nutritional information for 1 serving (30g)
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