Sesame puff pastry twists
Tired of chips and peanuts for appetizers? Good news, we have an easy and 100% homemade recipe for you: sesame puff pastry twists. With puff pastry, tomato sauce, sesame seeds, and you're ready to twist and bake! Your guests will devour them ;-)
Ingredients
10
Materials
- baking tray, parchment paper, brush
Preparation
Preparation20 min
Cook time15 min
Unroll the pastry sheet. Spread tomato sauce on one half, then sprinkle with sesame seeds.
Fold the pastry over the sauce, and cut strips 1 cm wide.
Take each strip and twist it to form a pastry twist.
Place the twists on a lined baking tray, and brush with beaten egg. Sprinkle with sesame seeds again.
Bake for 15 minutes at 350°F (180°C).
And there you have it, your sesame puff pastry twists are ready!
FAQ ❓
How should sesame puff pastry twists be stored?
Store the twists in an airtight container at room temperature. They will keep well for 2 to 3 days.
Can I make the puff pastry myself?
Yes, you can make homemade puff pastry, but it takes more time and skill. Store-bought pastry is quicker and just as delicious.
What other ingredients can be added to the twists?
You can add grated cheese, herbs, or even spices to vary the flavors of your twists.
Can the twists be frozen?
Yes, you can freeze the twists before baking. Simply place them on a baking tray, freeze them, then transfer them to a freezer bag.
What drinks go well with these twists?
These twists pair perfectly with a light white wine or a refreshing aperitif cocktail, such as a spritz or a mojito.
Nutrition
for 1 serving / for 100 g
Calories: 127Kcal
- Carbo: 9.2g
- Total fat: 9g
- Saturated fat: 5.6g
- Proteins: 1.9g
- Fibers: 0.5g
- Sugar: 0.4g
- ProPoints: 4
- SmartPoints: 5
Nutritional information for 1 serving (30g)
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