Petitchef

Appetizer Steamed

7 recipes
Recipe Homemade barbecued pork siopao (steamed barbecued pork buns)

Homemade barbecued pork siopao (steamed barbecued pork buns)

(3 votes), (1) , (4)
Appetizer Very Easy 15 min 10 min
Ingredients: 1) Filling: 1/2 tablespoon oil 1/4 cup diced onions 1 tablespoon hoisin sauce 1 tablespoon catsup 3/4 tablespoon sugar 1/2 tablespoon oyster sauce 1/...
Recipe Steamed radish dumplings/loh pat pan

Steamed radish dumplings/loh pat pan

(1 vote), (5)
Appetizer Very Easy 15 min 25 min
Ingredients: 2 cups Daikon radish 1 shallot, thinly sliced 2 tablespoons. dried shrimps, washed and soaked in water 1 tablespoon. soy sauce salt and pepper to tas...
Recipe Steamed layer cake - kuih lapis pandan

Steamed layer cake - kuih lapis pandan

(1 vote), (1)
Appetizer Very Easy 10 min 15 min
Ingredients: The syrup : 350 ml thin coconut milk (from 1/2 grated coconut) 225 gm granulated sugar 2 pandan leaves, knotted pinch of salt Combine and sift : 22...
Recipe Yummy steamed toman fish fillet with japanese takana

Yummy steamed toman fish fillet with japanese takana

Appetizer Easy 10 min 8 min
Ingredients: 150g Toman fish fillet 100g Takana ½ tsp minced Ginger 1 tsp Chinese cooking wine (Hua Tiao) 1 tsp Soya sauce 1 tsp Sesame oil ½ tsp Cornf...
Recipe Spinach steamed bun with cream corn custard

Spinach steamed bun with cream corn custard

Appetizer Very Easy 10 min 20 min
Ingredients: (A) 1 tbsp custard powder 1/2 cup milk 1/2 cup sugar 1 egg 1 can cream corn (B) 60 gm cornstarch/ flour 1-1/4 cup water...
Recipe Steamed dumplings

Steamed dumplings

Appetizer Very Easy 10 min 20 min
Ingredients: 1 lb. ground meat of choice (use turkey) 1 egg 1/2 teaspoon cornstarch 1 tablespoon + 1/2 tsp soysauce 1 tablespoon fish sauce 1 teaspoon sesame oil ...
Recipe Steamed cabbage rolls

Steamed cabbage rolls

Appetizer Very Easy 10 min 5 min
Ingredients: 8-10 clean outer leaves of large green or red cabbage, unbroken if possible salt to taste water paper towels or clean kitchen towels to pat the leave...



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