Petitchef

Bread - page 19

433 recipes
Recipe Stir Fry Glass Noodle (Sotanghon)

Stir Fry Glass Noodle (Sotanghon)

I just love Asian style noodles. Whether it's chow mein, stir fried, crispy, noodles in soup, yakisoba, pancit, or in this case sotanghon, I can eat them anytime, any day. Sotanghon is a Filipino dish whose name originated from the Chinese word " tanghoon



Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.