
Steamed chinese sponge cake, ji dan gao (simple version)
Dessert Very Easy 10 min 25 min
Ingredients: Ingredients : (A) 1. 5 Eggs (medium size) 2. 90g Caster Sugar 3. 1 tsp Ovalett / Cake Emulsifier (B) 180g Self-Raising Flour - sifted (C) 60ml F&N...