Ingredients: 1 cup kutti no daalo (kutti daal ; also know as Cracked Fapar chamal) 1/4 cup whole moriyu (optional) 1/4 cup sabudanaa (optional ; or singdana ; d...
Ingredients: 400g/1/4 chicken (cut into bite sizes) 2 potatoes (cut into medium size pieces) 1 medium size carrot (cut into medium size pieces) 1 tomato (sliced...
Ingredients: 400g minced lamb 6 sticks of lemongrass (lightly crush the white thick end) For Spices : 1 tsp plain chilli powder 1/2 tsp garam masala (or all ...
Ingredients: 500g salted kurau (threadfin fish ; wash and cut into smaller pieces) 100g green chillies (broken into 2) 50g young ginger (sliced) 1 whole garlic ...
Ingredients: 1 tenggiri/mackerel fish head - clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp garl...
Ingredients: 1 cup of pachai payaru (green moong dal ; soaked for 3 hours and drain off water) 5 garlic (remove skin) 5 shallots (remove skin) 1/2 inch ginger (...
Ingredients: 1/4 (about 400g) caulis - cut into florets and steamed/boiled till tender 3/4 cup bread crumbs 4 shallots - chopped 1 red chili - chopped 1 green chil...
Ingredients: 1/3 cup yellow split mung 1/3 cup split masoor or red lentil 1 tsp cumin 1/4 cup chopped tomato 1/4 cup chopped onion 1/2 tbsp finely chopped ginger a...
Ingredients: 1. Ingredients needed Fresh Chow Chow - 2 Cups (Peeled and neatly chopped) Toor Dal or Moong Dal - 1/4 Cup ( We can use both dals too) Sambar powder ...
Ingredients: 5-6 medium sized Brinjals 2 medium sized Onions – finely chopped 1 tbsp powdered Jaggery Coriander – finely chopped 1/2 cup Water Oil Salt to taste >...
Ingredients: 2 cups roughly chopped spinach 1/2 cup cooked chickpeas 1/2 potato (boiled or cooked) handful of mint leaves (pudina) 2 green chillies (roughly ch...
