Ingredients: Methi - 1 big bunch Onion - 1 medium chopped Green Chillies - 3 to 4 Garlic - 6 to 8 big pods sliced thinly Cloves/Lavang - 6 to 8 Bay Leaves - 2 to ...
Ingredients: Finely chopped menthya soppu/ methi leaves 1 cup Peeled and cubed potatoes 1 Green Peas ½ cup Oil 2 to 3 tablespoons Mustard seeds ½ teaspoon Cum...
Ingredients: 1 cup Basmati Rice 4 Ripe tomatoes (large) 1 large cup Cabbage (Shredded) 1 cup Green peas 1 large Onion Cashews (few crushed or whole) 4 Green ...
Ingredients: Long grain rice-1 cup Peas-1/2 cup Sweet corn-1/2 cup Tomato puree-1 cup Garlic-4 cloves minced Capsicum-1/2 chopped Cumin seeds-1 tsp Red chil...
Ingredients: Rice powder - 2 cups Urid dal/black gram powder - 2 tbsp (dry roast urid dal till golden brown, let cool and grind in a coffee grinder or mixer till y...
Ingredients: 1/2 cup of fresh organic green peas (not frozen) 1/2 cup of organic spinach leaves 1/2 of a small organic red onion 2 organic leek leaves 2 organic ga...
Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: For Fish masala: 600 gm (4 Large pieces) King fish. To marinate the Fish: 1 tablespoon Kashmiri Chilly powder 2 teaspoons Coriander powder 1/2 teaspo...
Ingredients: Meat - 1/2 kg ( You can use beef,chicken or mutton;its better to use boneless) Small onion chopped -1 cup Ginger finely choopped - 2 teaspoon Green c...
Ingredients: For the spice rub (this made a little too much for us but we only made 3 fillets): 1 1/2 teaspoon coriander seeds 1 1/2 teaspoon cumin seeds 2 whole s...
Ingredients: 2 ½ cups/500 g Basmati rice 3 ¾ cups chicken stock 4 tablespoons vegetable oil 2 tablespoons clarified butter/ghee ½ cup chopped onion (1/2 of a lar...
