Coconut & mango agar-agar
Ingredients
5
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Preparation
Preparation10 min
Cook time3 hours
- 1. Boil azuki beans in water until tender - will take about 45 min. to an hour.
2. Prepare coconut agar-agar & mango agar-agar at close intervals:
3. Simmer ingredients for coconut agar-agar in a pot for about 5 min.
4. Simmer ingredients for mango agar-agar in a separate pot for about 5 min.
5. Spoon in boiled azuki beans into mould. Pour prepared coconut agar-agar into mould and let it set briefly in the fridge - don't let it set all the way (maybe about 3/4 of the way through). Now pour the hot mango agar-agar over this first layer - this ensures that the mango agar-agar layer gels onto the coconut agar-agar and doesn't fall apart when cooled completely.
6. Let the whole thing set for about two hours before unmoulding.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
California John,
04/05/2010
Sounds wonderful, but looks messy. Problem is, I don't understand the measurements- 60 ml, 100 gm. 400 ml, what does that mean? What is a pandan leaf and how do you knot it? what exactly does agar-agar mean? And what is a azuki bean? Where can I get some?
