Coconut & mango agar-agar

Name: Coconut & mango agar-agar
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 5
Cuisine: En
Ingredients: 1/2 cup azuki beans; 5 cups water; Coconut agar-agar ~; (recipe from here); 400ml coconut milk; 400ml water; * may have to adjust water level depending on thickness of coconut milk; 100gm sugar; 4 tsps agar powder; Pinch of salt; 1 pandan leaf - knotted; Mango agar-agar ~; Purée from 1 mango - approx. 60ml; 375ml water; 2 tbsps sugar; 1 tsp agar powder; Pinch of salt; 1 pandan leaf - knotted

Dessert

Easy

3 h 10 m

Preparation

Preparation10 min

Cook time3 hours

1. Boil azuki beans in water until tender - will take about 45 min. to an hour.

2. Prepare coconut agar-agar & mango agar-agar at close intervals:

3. Simmer ingredients for coconut agar-agar in a pot for about 5 min.

4. Simmer ingredients for mango agar-agar in a separate pot for about 5 min.

5. Spoon in boiled azuki beans into mould. Pour prepared coconut agar-agar into mould and let it set briefly in the fridge - don't let it set all the way (maybe about 3/4 of the way through). Now pour the hot mango agar-agar over this first layer - this ensures that the mango agar-agar layer gels onto the coconut agar-agar and doesn't fall apart when cooled completely.

6. Let the whole thing set for about two hours before unmoulding.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.33/5, 6 votes 3 comments

anonymous

22/08/2013

Yum Yum

i cooked this recipe

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anonymous

24/03/2012

VERYGOOD

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California John

04/05/2010

Sounds wonderful, but looks messy. Problem is, I don't understand the measurements- 60 ml, 100 gm. 400 ml, what does that mean? What is a pandan leaf and how do you knot it? what exactly does agar-agar mean? And what is a azuki bean? Where can I get some?

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