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Crema catalana, spanish custard - video recipe!


A typical dessert from the Barcelona region, this custard flavored with cinnamon and anise will enchant you!


  • Crema catalana, Spanish custard - Video recipe!
  • Crema catalana, Spanish custard - Video recipe!, Photo 2
  • Crema catalana, Spanish custard - Video recipe!, Photo 3
Recipe type: Dessert
Number of serving: 4 servings
Preparation time: 20 minutes
Cook time: 5 minutes
Ready in: 25 minutes
Difficulty: Very Easy

Ingredients:

- 2 cups milk
- 4 egg yolks
- 1 cinnamon stick
- 1 lemon peel (organic)
- 1/3 cup sugar
- 1 oz cornflour

White sugar to caramelize

Preparation:

Step 1 - Crema catalana, Spanish custard - Video recipe!

Step 1:

Bring the milk to a boil, with the cinnamon stick and the lemon peel in it. Then, let it infuse for a few minutes.

Step 2 - Crema catalana, Spanish custard - Video recipe!

Step 2:

Beat the yolks with the sugar until it gets creamy. Add the cornflour and mix.

Step 3 - Crema catalana, Spanish custard - Video recipe!

Step 3:

Take the cinnamon stick and the peel out of the milk, then gradually pour it in the yolk mix, while stirring.

Step 4 - Crema catalana, Spanish custard - Video recipe!

Step 4:

Pour it all back in the pot, then put it on medium heat and constantly stir until the mix thickens. (around 5 minutes).

Step 5 - Crema catalana, Spanish custard - Video recipe!

Step 5:

Pour the cream directly in the ramekins, and put in the fridge for at leat 2 hours.

Step 6 - Crema catalana, Spanish custard - Video recipe!

Step 6:

Sprinkle each cream with some white sugar, and use a torch to caramelize it. You can also put it 5 to 10 minutes in the oven with the gril function.

Step 7 - Crema catalana, Spanish custard - Video recipe!

Step 7:

There you are, your crema catalana are ready!

Observations:

Crème pâtissière : une recette très proche de notre traditionnelle crème pâtissière, même si les proportions sont différentes :-)




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