Crema catalana, spanish custard - video recipe!

Dessert
4 servings
Very Easy
25 min

A typical dessert from the Barcelona region, this custard flavored with cinnamon and anise will enchant you!


Ingredients

4

Preparation

Preparation20 min
Cook time5 min

  • Crema catalana, Spanish custard - Video recipe! - Preparation step 1Bring the milk to a boil, with the cinnamon stick and the lemon peel in it. Then, let it infuse for a few minutes.
  • Crema catalana, Spanish custard - Video recipe! - Preparation step 2Beat the yolks with the sugar until it gets creamy. Add the cornflour and mix.
  • Crema catalana, Spanish custard - Video recipe! - Preparation step 3Take the cinnamon stick and the peel out of the milk, then gradually pour it in the yolk mix, while stirring.
  • Crema catalana, Spanish custard - Video recipe! - Preparation step 4Pour it all back in the pot, then put it on medium heat and constantly stir until the mix thickens. (around 5 minutes).
  • Crema catalana, Spanish custard - Video recipe! - Preparation step 5Pour the cream directly in the ramekins, and put in the fridge for at leat 2 hours.
  • Crema catalana, Spanish custard - Video recipe! - Preparation step 6Sprinkle each cream with some white sugar, and use a torch to caramelize it. You can also put it 5 to 10 minutes in the oven with the gril function.
  • Crema catalana, Spanish custard - Video recipe! - Preparation step 7There you are, your crema catalana are ready!

Observations

Crème pâtissière : une recette très proche de notre traditionnelle crème pâtissière, même si les proportions sont différentes :-)



PetitChef_Official

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:



+