Durian panna cotta

Name: Durian panna cotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: En
Ingredients: 600ml Fresh milk; 80g Whipping cream; 60g Sugar; 15g Gelatine powder; 60ml Water; 200g Durian puree (blend durian to smooth)

vote now

Dessert

8 servings

Very Easy

30 min

Ingredients

600ml Fresh milk
80g Whipping cream
60g Sugar
15g Gelatine powder
60ml Water
200g Durian puree (blend durian to smooth)

Preparation

Preparation15 min

Cook time15 min

Add gelatine to water to soak for 5 minutes.
Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.
Then add in soaked gelatine into it and stir until gelatine dissolved.
Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.
Refrigerate for at least 2 hours and serve.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef