Petitchef

Durian panna cotta

Dessert
8 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 8
600ml Fresh milk

80g Whipping cream

60g Sugar

15g Gelatine powder

60ml Water

200g Durian puree (blend durian to smooth)

Preparation

  • Add gelatine to water to soak for 5 minutes.
    Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.
    Then add in soaked gelatine into it and stir until gelatine dissolved.
    Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.
    Refrigerate for at least 2 hours and serve.





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