Flan bressilliene

Ingredients

• 1 puff pastry
• 500 ml milk
• 125 gr sugar
• 1 pack vanilla sugar (8 gram)
• 60 gr flower
• 4 eggs
• 500 ml cream
• minced walnuts

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Preparation

• Take a high cake form
  put the puff pastry in it
  prick little whole in it
  bake it for about 5 minutes in the oven
  whipe up the egg yolk with the half of the sugar
  mix with the flower
  add the milk
  
  whipe the egg white with the rest of the sugar
  mix this with the batter
  
  
  poor everything in the cake form
  bake it for 45 minutes in the oven at 170C°
  
  when the cake is cold:
  whipe the cream with 1 table spoon sugar
  spread the cream over the cake
  poor the walnuts over the cake
  
  !!!! keep this cake in the fridge !!!!