Flan bressilliene
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Ingredients
8
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Preparation
Preparation25 min
Cook time45 min
- Take a high cake form
put the puff pastry in it
prick little whole in it
bake it for about 5 minutes in the oven
whipe up the egg yolk with the half of the sugar
mix with the flower
add the milk
whipe the egg white with the rest of the sugar
mix this with the batter
poor everything in the cake form
bake it for 45 minutes in the oven at 170C°
when the cake is cold:
whipe the cream with 1 table spoon sugar
spread the cream over the cake
poor the walnuts over the cake
!!!! keep this cake in the fridge !!!!
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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