Flan bressilliene

Name: Flan bressilliene
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8
Cuisine: En
Ingredients: 1 puff pastry; 500 ml milk; 125 gr sugar; 1 pack vanilla sugar (8 gram); 60 gr flower; 4 eggs; 500 ml cream; minced walnuts

vote now

Dessert

8 servings

Easy

1 h 10 m

Ingredients

1 puff pastry
500 ml milk
125 gr sugar
1 pack vanilla sugar (8 gram)
60 gr flower
4 eggs
500 ml cream
minced walnuts

Preparation

Preparation25 min

Cook time45 min

Take a high cake form
put the puff pastry in it
prick little whole in it
bake it for about 5 minutes in the oven
whipe up the egg yolk with the half of the sugar
mix with the flower
add the milk

whipe the egg white with the rest of the sugar
mix this with the batter

poor everything in the cake form
bake it for 45 minutes in the oven at 170C°

when the cake is cold:
whipe the cream with 1 table spoon sugar
spread the cream over the cake
poor the walnuts over the cake

!!!! keep this cake in the fridge !!!!