Lady fingers - video recipe!

Ingredients

• 2 eggs
• 1/4 cup sugar (50 gr)
• 1/3 cup flour (50 gr)
• icing sugar

Materials

• Piping bag

Preparation

• Take the yolks out of the egg whites. Whisk the whites, gradually adding the sugar.
• The whites should be stiff and form peaks.
  
• Add the yolks and quickly whisk until they are fully combined. Don't whisk too long though.
• Sift the flour on the batter, then gently combine it without "crushing" the whites.
  
• Form the lady fingers using a piping bag on a baking tray.
• Sprinkle icing sugar on them. Wait 2 minutes, and do it again.
  
• Bake 11 minutes at 375°F (190°C).
• There you are, your lady fingers are ready!