Magdalenas, Spanish muffins - Video recipe!

Name: Magdalenas, spanish muffins - video recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Cuisine: en
Ingredients: 2 cups flour; 1 cup sugar; 1 cup oil; 1/3 cup cream; 2 tsp baking powder; 1 pinch of salt; 4 eggs; lemon extract (or peel)

These moist and crunchy muffins are the best for an afternoon snack or a successful breakfast. Easy to bake, they'll make you travel all the way to Spain!

Dessert

15 servings

15 min

20 min

Very Easy

344 Kcal

vote now
7

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Video

Ingredients

2 cups flour
1 cup sugar
1 cup oil
1/3 cup cream
2 tsp baking powder
1 pinch of salt
4 eggs
lemon extract (or peel)

Estimated cost: 2.59€ (0.17€/serving)

Preparation

Put the flour, the sugar, the salt and the baking powder in a bowl. Add the eggs and mix well.
Then add the oil and mix. Finally, add the cream and the lemon extract. Mix until your batter is smooth.
Put your batter into a muffin mould. Sprinkle each muffin with white sugar.
Bake 20 minutes at 375°F (190°C).
There you are, your magdalenas are ready!