Magdalenas: spanish madeleines

Ingredients

• 300 g of flour
• 200 g of sugar
• 200 ml of oil
• 100 ml of cream
• 1 packet of baking powder
• 1 pinch of salt
• 4 eggs
• lemon extract (can be replaced with the zest of 1 lemon or vanilla)

Materials

• Muffin pan

Preparation

• Put the flour, sugar, salt, and baking powder in a bowl. Add the eggs and mix well.
• Then add the oil and mix. Finally, add the cream and lemon extract. Mix until you have a smooth batter.
  
• Pour the batter into muffin pans lined with paper liners (or greased). Sprinkle each magdalena with granulated sugar.
• Preheat the oven to 375°F (190°C) using the conventional setting (not fan-assisted), then bake for 20 minutes.
  
• And there you have it, your magdalenas are ready!

Observations

Flavors: You can use whichever flavors you like—lemon, vanilla, etc.
Do not use the fan-assisted setting, so the madeleines rise evenly and upright.

Questions

Photos of members who cooked this recipe