Petitchef

Magdalenas, spanish muffins - video recipe!

Dessert
15 servings
15 min
20 min
Very Easy
These moist and crunchy muffins are the best for an afternoon snack or a successful breakfast. Easy to bake, they'll make you travel all the way to Spain!

Ingredients

Number of serving: 15
2 cups flour

1 cup sugar

1 cup oil

1/3 cup cream

2 tsp baking powder

1 pinch of salt


lemon extract (or peel)

Preparation

  • Step 1 - Magdalenas, Spanish muffins - Video recipe!
    Put the flour, the sugar, the salt and the baking powder in a bowl. Add the eggs and mix well.
  • Step 2 - Magdalenas, Spanish muffins - Video recipe!
    Then add the oil and mix. Finally, add the cream and the lemon extract. Mix until your batter is smooth.
  • Step 3 - Magdalenas, Spanish muffins - Video recipe!
    Put your batter into a muffin mould. Sprinkle each muffin with white sugar.
  • Step 4 - Magdalenas, Spanish muffins - Video recipe!
    Bake 20 minutes at 375°F (190°C).
  • Step 5 - Magdalenas, Spanish muffins - Video recipe!
    There you are, your magdalenas are ready!

Video

YouTube

Photos

Magdalenas, Spanish muffins - Video recipe!, photo 1Magdalenas, Spanish muffins - Video recipe!, photo 2Magdalenas, Spanish muffins - Video recipe!, photo 3





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