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Magdalenas, spanish muffins - video recipe!
Magdalenas, Spanish muffins - Video recipe!
These moist and crunchy muffins are the best for an afternoon snack or a successful breakfast. Easy to bake, they'll make you travel all the way to Spain!
Ingredients
15
Estimated cost: 2.59Euros € (0.17€/serving)
Preparation
Put the flour, the sugar, the salt and the baking powder in a bowl. Add the eggs and mix well.
Then add the oil and mix. Finally, add the cream and the lemon extract. Mix until your batter is smooth.
Put your batter into a muffin mould. Sprinkle each muffin with white sugar.
Bake 20 minutes at 375°F (190°C).
There you are, your magdalenas are ready!
Nutritional informations:
for 1 serving / for 100 g
Nutrition: Nutritional information for 1 serving (90g)
Calories: 344Kcal
Carbo: 38.7g
Total fat: 17.8g
Saturated fat: 3.3g
Proteins: 5.9g
Fibers: 1.5g
Sugar: 16.9g
ProPoints: 9
SmartPoints:
13
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