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- Magdalenas, spanish muffins - video recipe!
Magdalenas, spanish muffins - video recipe!
These moist and crunchy muffins are the best for an afternoon snack or a successful breakfast. Easy to bake, they'll make you travel all the way to Spain!
Ingredients
- 2 cups flour
- 1 cup
sugar
- 1 cup oil
- 1/3 cup
cream
- 2 tsp baking powder
- 1 pinch of
salt
- 4
eggs
-
lemon extract (or peel)
Preparation
Step 1
Put the flour, the sugar, the salt and the baking powder in a bowl. Add the eggs and mix well.
Step 2
Then add the oil and mix. Finally, add the cream and the lemon extract. Mix until your batter is smooth.
Step 3
Put your batter into a muffin mould. Sprinkle each muffin with white sugar.
Step 4
Bake 20 minutes at 375°F (190°C).
Step 5
There you are, your magdalenas are ready!
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