Magdalenas, spanish muffins - video recipe!

Name: Magdalenas, spanish muffins - video recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Cuisine: En
Ingredients: 2 cups flour; 1 cup sugar; 1 cup oil; 1/3 cup cream; 2 tsp baking powder; 1 pinch of salt; 4 eggs; lemon extract (or peel)

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Magdalenas, Spanish muffins - Video recipe! - photo 2

Magdalenas, Spanish muffins - Video recipe! - photo 3

Dessert

15 servings

Very Easy

35 min

338 Kcal

These moist and crunchy muffins are the best for an afternoon snack or a successful breakfast. Easy to bake, they'll make you travel all the way to Spain!

Ingredients

2 cups flour
1 cup sugar
1 cup oil
1/3 cup cream
2 tsp baking powder
1 pinch of salt
4 eggs
lemon extract (or peel)

Estimated cost: 2.67€ (0.18€/serving)

Preparation

Preparation15 min

Cook time20 min

Put the flour, the sugar, the salt and the baking powder in a bowl. Add the eggs and mix well.
Then add the oil and mix. Finally, add the cream and the lemon extract. Mix until your batter is smooth.
Put your batter into a muffin mould. Sprinkle each muffin with white sugar.
Bake 20 minutes at 375°F (190°C).
There you are, your magdalenas are ready!