Home Recipes Magdalenas, spanish muffins - video recipe! Magdalenas, spanish muffins - video recipe! These moist and crunchy muffins are the best for an afternoon snack or a successful breakfast. Easy to bake, they'll make you travel all the way to Spain!
Ingredients Number of serving: 15
2 cups flour
1 cup oil
2 tsp baking powder
Preparation Put the flour, the sugar, the salt and the baking powder in a bowl. Add the eggs and mix well. Then add the oil and mix. Finally, add the cream and the lemon extract. Mix until your batter is smooth. Put your batter into a muffin mould. Sprinkle each muffin with white sugar. Bake 20 minutes at 375°F (190°C). There you are, your magdalenas are ready!
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