Magdalenas: spanish madeleines

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Dessert

15 servings

Very Easy

35 min

267 Kcal

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Why not prepare Spanish madeleines for dessert or a sweet break? Soft and fluffy on the inside with a crunchy top, they will melt in your mouth!

Ingredients

• 300 g flour
• 200 g sugar
• 200 ml oil
• 100 ml cream
• 1 packet baking powder
• 1 pinch of salt
• 4 eggs
• lemon extract (can be replaced with zest of 1 lemon or vanilla)

Materials

• Muffin pan

Preparation

• Put the flour, sugar, salt, and baking powder in a bowl. Add the eggs and mix well.
• Then add the oil and mix. Finally, add the cream and lemon extract. Mix until you have a smooth batter.
  
• Pour the batter into muffin molds lined with paper liners (or greased). Sprinkle each muffin with powdered sugar.
• Preheat the oven to 375°F (190°C) and bake for 20 minutes.
  
• And there you have it, your magdalenas are ready!

Observations

Flavors: You can use flavors of your choice - lemon, vanilla, etc.
Do not bake with convection heat to ensure the madeleine rises properly.

PetitChef_Official

Questions

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