Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat). Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its
As I looked at my son, sobbing in his sleep, His whole body curled and stacked against me, his tiny little hands tightly gripping my right hand as if to convey the message...'wont let you go'...my heart is filled with a warm fudgy feeling. As I hugged his
In the spirit of the festive season, I am trying to bring to you as many recipes as possible to help you prepare for your big Christmas lunch or dinner! If you are a member of my Facebook page , you would have seen some of the posted recipes related to C
This crispy and aromatic duck recipe is great for those who enjoy the taste of duck. And it has turned out to be one of my favorite recipes. This recipe can be prepared as an appetizer, or a whole meal if desired. And this recipe can keep 1-2 days for enj
The Husband is strictly a meat and potatoes man; give him a bloody steak and he is happy. The only exception to this rule is duck confit. Duck confit is duck which has been poached in its own fat. Sounds strange but tastes amazing. Given how much he loves
In France, during Christmas time, eating foie gras is very popular. Remember that the sous vide method was developed by Georges Pralus in the 70s in order to cook foie gras in an optimal way.
For the first time I tried to cook myself a duck foie gras