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Duck 63 recipes

INGREDIENTS


Recipe Khai khem (salted eggs)

Khai khem (salted eggs)

OtherVery Easy10 minutes0 minutes
Ingredients: - 12 Raw Large Duck Eggs - 500 g Salt - 4 Litres Water - Large Boiling Pan - Big Glass Jar...
Recipe Eggs rolls and chicken stir fry

Eggs rolls and chicken stir fry

Main DishVery Easy15 minutes25 minutes
Ingredients: - 1 tablepsoon vegetable oil - 1 small chicken breast diced - 1 cup carrot julienne sliced or shredded - 3/4 head cabbage chopped or shredded - 1 ...
Recipe Smoked duck & pear appetizer spoons

Smoked duck & pear appetizer spoons

AppetizerVery Easy5 minutes0 minutes
Ingredients: - 10 smoked duck slices - 3/4 pear - 2 tablespoons of walnut oil - 1/2 tablespoon of balsamic vinegar - 1/2 teaspoon of honey - 1/2 teaspoon of four s...

Spicy roast duck with raspberry sauce

Main DishEasy30 minutes2 hours
Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c d...

Duck fricassee

Main DishVery Easy15 minutes25 minutes
Ingredients: - 2 duck breasts skin scored in a cross hatch pattern - 4 cipollini onions, quartered - 1 fennel bulb, trimmed and sliced - 12 baby carrots - ...

Guest blogger: hitchy's famous special duck recipe

Main DishVery Easy15 minutes60 minutes
Ingredients: - 2 pieces of Maryland style duck breasts is a good way to go - 5 spice, cinnamon - salt and pepper. - half a dozen baby potatoes and brussels sprouts...

Steamed cake with salted eggs

OtherVery Easy305 kcal50 minutes
Ingredients: - 3 eggs - 1/2 cup sugar - 1/4 cup melted butter - 1 1/4 cup plain flour - 2 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 cup milk - 1...
Recipe Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks!

Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks!

Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat). Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its
Recipe Loitya Macher Jhuri (Spicy Bombay Duck)

Loitya Macher Jhuri (Spicy Bombay Duck)

As I looked at my son, sobbing in his sleep, His whole body curled and stacked against me, his tiny little hands tightly gripping my right hand as if to convey the message...'wont let you go'...my heart is filled with a warm fudgy feeling. As I hugged his
Recipe Duck Roast Gravy (Tharavu Roast curry) - A Christmas Savoury delicacy

Duck Roast Gravy (Tharavu Roast curry) - A Christmas Savoury delicacy

In the spirit of the festive season, I am trying to bring to you as many recipes as possible to help you prepare for your big Christmas lunch or dinner! If you are a member of my Facebook page , you would have seen some of the posted recipes related to C
Recipe Fried Garlic Duck (Ped Thod Katiam Prik-Thai)

Fried Garlic Duck (Ped Thod Katiam Prik-Thai)

This crispy and aromatic duck recipe is great for those who enjoy the taste of duck. And it has turned out to be one of my favorite recipes. This recipe can be prepared as an appetizer, or a whole meal if desired. And this recipe can keep 1-2 days for enj
Recipe Duck, Mushroom and Asparagus Vol-au-Vent

Duck, Mushroom and Asparagus Vol-au-Vent

The Husband is strictly a meat and potatoes man; give him a bloody steak and he is happy. The only exception to this rule is duck confit. Duck confit is duck which has been poached in its own fat. Sounds strange but tastes amazing. Given how much he loves
Recipe Duck Foie Gras cooked sous vide at 58°C during 47 minutes

Duck Foie Gras cooked sous vide at 58°C during 47 minutes

In France, during Christmas time, eating foie gras is very popular. Remember that the sous vide method was developed by Georges Pralus in the 70s  in order to cook foie gras in an optimal way. For the first time I tried to cook myself a duck foie gras


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