Petitchef

French with chocolate

7 recipes
Recipe French chocolate hazelnut cake

French chocolate hazelnut cake

Dessert Very Easy 15 min 40 min
Ingredients: 2 cups (12-oz. pkg.) NESTL® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 3/4 cup granulated sugar 2/3 cup butter or margarine, softened 1 teasp...
Recipe French chocolate cake

French chocolate cake

Dessert Very Easy 15 min 30 min
Ingredients: 2 cups flour 1/2 cup cocoa 3/4 teaspoon baking soda 1/2 cup butter 1 1/2 cups sugar 1/2 teaspoon salt 1/2 cup sour cream 3/4 cup water 1 teaspoon van...
Recipe French silk chocolate cake

French silk chocolate cake

Dessert Easy 35 min 40 min
Ingredients: The cake base : 80 g sifted self-raising flour 30 g cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 3 large egg seperated 120 g caster sugar...
Recipe Blackberry & violet ganache

Blackberry & violet ganache

(2 votes)
Dessert Very Easy 15 min 15 min
Ingredients: 200 g Lindt White Chocolate (placed in a stainless steel bowl) 200 g pouring cream (minimum 35% fat) 25 g unsalted butter (room temperature) 1/4 cup ...
Recipe Strawberry and chocolate stuffed french toast

Strawberry and chocolate stuffed french toast

Dessert Very Easy 15 min 30 min
Ingredients: Fresh strawberries - 1/4 pound Eggs - 2 Whole-wheat sandwich bread - 8 slices Semi-sweet chocolate chips - 4 teaspoons Low-fat ricotta cheese - 4 tea...
8 tips to make crepes like a French chef

8 tips to make crepes like a French chef

(4 votes) , (3 comments)

To celebrate French Candlemas, called Chandeleur, or the Crêpes Day, here are some tips to master this recipe loved by all!

Recipe Thyme french macaroons...

Thyme french macaroons...

Appetizer Easy 15 min 10 min
Ingredients: 1) for the shell: 134 g almond flour 134 g powdered sugar 1 g dried thyme leaves, ground 125 g sugar 10 g water 25 g thyme infused syrup 100 g egg whi...
Recipe Lavender Macarons with Honey Dark Chocolate Ganache

Lavender Macarons with Honey Dark Chocolate Ganache

These turned out perfectly. As in, I had not a single issue. Being that these are macarons we are talking about, I say this with much pleasure and pride. The first time I made macarons was about year ago and I tried David Lebovitz's safe, trusted and t



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