Petitchef

Assam laksa

Main Dish
3 servings
20 min
30 min
Easy

Ingredients

Number of serving: 3
8 medium size sardine fish

Laksa noodles (as needed or any other choice of noodles)

3 asam keping/dried tamarind pieces

3 stalks of daun kesum/Vietnamese mint or laksa mint (pluck the leaves out)

3 tbsp oil

salt to taste

Spices To Blend

10-15 dried red chillies

1 lemongrass

4 shallots

1/2 inch roasted belacan/shrimp paste

For Garnishing/Topping

1 red onion (sliced)

1 bunga kantan/ginger bud

2 red chillies

1/4 cucumber

2 stalks mint leaves

Otak-otak/ready-made shrimp paste (as needed)

All these ingredients to be sliced thinly except for the mint, just pluck the leaves out.

Preparation

  • Boil the fishes in 1 litre of water until cooked.
    Remove and let it cool down.
    Pull out all the fish flesh carefully without any bones.
    Add back all the flesh/pieces into the pot again.
    Include in the blended spices, tamarind pieces, salt and the daun kesum and let it simmer over low heat until a boiling point.

    To Serve
    In a bowl, add the needed amount of noodles and all the garnishing/topping ingredients as well as 1/2 tbsp or 1 tsbp otak-otak.

    Serve immediately while the soup is still hot.



Comments:

12/09/2012

Yummy...

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Assam curry prawns
Assam curry prawns
3 servings
45 min
Very Easy
3 / 5
Recipe Assam laksa
Assam laksa
4 servings
31 min
Easy
1 / 5
Recipe Assam curry fish
Assam curry fish
4 servings
1h10m
Easy
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1h40m
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Cauliflower rice as tabbouleh
Cauliflower rice as tabbouleh
6 servings
50 min
Very Easy

Recipes