Assam laksa

Assam Laksa
Main Dish
3 servings
Easy
50 min

Ingredients

3

Preparation

Preparation20 min
Cook time30 min
  • Boil the fishes in 1 litre of water until cooked.
    Remove and let it cool down.
    Pull out all the fish flesh carefully without any bones.
    Add back all the flesh/pieces into the pot again.
    Include in the blended spices, tamarind pieces, salt and the daun kesum and let it simmer over low heat until a boiling point.

    To Serve
    In a bowl, add the needed amount of noodles and all the garnishing/topping ingredients as well as 1/2 tbsp or 1 tsbp otak-otak.

    Serve immediately while the soup is still hot.
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12/09/2012

Yummy...

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