Petitchef

Assam laksa

Main Dish
3 servings
20 min
30 min
Easy

Ingredients

3

Preparation

  • Boil the fishes in 1 litre of water until cooked.
    Remove and let it cool down.
    Pull out all the fish flesh carefully without any bones.
    Add back all the flesh/pieces into the pot again.
    Include in the blended spices, tamarind pieces, salt and the daun kesum and let it simmer over low heat until a boiling point.

    To Serve
    In a bowl, add the needed amount of noodles and all the garnishing/topping ingredients as well as 1/2 tbsp or 1 tsbp otak-otak.

    Serve immediately while the soup is still hot.

Questions:




Comments:

12/09/2012

Yummy...

(0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Assam curry prawns
Assam curry prawns
3 servings
45 min
Very Easy
3 / 5
Recipe Assam laksa
Assam laksa
4 servings
31 min
Easy
1 / 5
Recipe Assam curry fish
Assam curry fish
4 servings
1 h 10 m
Easy
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1 h 40 m
Very Easy
Recipe Pad thai with tofu
Pad thai with tofu
4 servings
30 min
Very Easy
Recipe Vegetable and shrimps wok
Vegetable and shrimps wok
3 servings
40 min
Very Easy

Recipes