Chettinad yera masala

Name: Chettinad yera masala
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: Prawns 200g; Coconut grated 50g; Red chilli 5nos; Coriander seeds 50g; Onion 20g; Garlic 10g; Ginger 5g; Peppercorns 3g; jeera 2g; Coconut Oil; Salt

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Main Dish

Easy

45 min

Preparation

Preparation30 min

Cook time15 min

This one is a perfect side dish that will leave you yearning for more. The prawns are cleaned and kept aside. In a heated pan is added grated coconut. Red chilli, coriander seeds, onion, garlic, ginger, pepper corns, jeera and saunf are sauted and a fine paste is made of all the ingredients.

Next oil is heated and in it are sauted jeera and chopped onions till they turn brown in colour. Chopped tomatoes are added to the masala and cooked along with the prawns, till the raw flavour evaporates.

Garnished with coriander and fried curry leaves, the dark brown coloured gravy goes well with idiyappam, dosa, parantha and boiled rice.

Credit to Chef.Palani Murugan,
LiBa's multicuisine Restaurant,Vijay Foodcourt,9 Reynolds road, Trichy. Tamilnadu
visit
http://libastrichy.blogspot.com

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