Crispy puffy prawns
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Ingredients
4
Seasoning:
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Preparation
Preparation15 min
Cook time25 min
- Shelled prawn, leave tail intact.
- Clean and cut few slashes on the abdomen to break the vein so it will stay straight when fried.
- Dry with kitchen towel and season for 20 minutes.
- Coat prawn with batter and deep fry over medium heat for 2 minutes till golden.
- Drain and serve.
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