Crispy puffy prawns

Name: Crispy puffy prawns
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: en
Ingredients: Seasoning:; 3 stalk spring onion (cut 2" L); 3 slices ginger; 1 tablespoon cooking wine (Huatiao); 1/4 teaspoon vetsin; 1 teaspoon salt; 1 teaspoon sesame oil; pepper; Batter: (Sieve all the flour & mix well with the rest); 180 g plain flour; 2 teaspoons baking powder (preferably double action); 4 tablespoons potato flour; 1/4 teaspoon vetsin; 1/2 teaspoon salt; 3 tablespoons oil (Groundnut oil); 260 ml cold water

Main Dish

4 servings

15 min

25 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

Seasoning:

3 stalk spring onion (cut 2" L)

3 slices ginger

1 tablespoon cooking wine (Huatiao)

1/4 teaspoon vetsin

1 teaspoon salt

1 teaspoon sesame oil

pepper

Batter: (Sieve all the flour & mix well with the rest)

180 g plain flour

2 teaspoons baking powder (preferably double action)

4 tablespoons potato flour

1/4 teaspoon vetsin

1/2 teaspoon salt

3 tablespoons oil (Groundnut oil)

260 ml cold water

Preparation

Shelled prawn, leave tail intact.
Clean and cut few slashes on the abdomen to break the vein so it will stay straight when fried.
Dry with kitchen towel and season for 20 minutes.
Coat prawn with batter and deep fry over medium heat for 2 minutes till golden.
Drain and serve.