Petitchef

Crispy puffy prawns

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Seasoning:

Preparation

  • Shelled prawn, leave tail intact.
  • Clean and cut few slashes on the abdomen to break the vein so it will stay straight when fried.
  • Dry with kitchen towel and season for 20 minutes.
  • Coat prawn with batter and deep fry over medium heat for 2 minutes till golden.
  • Drain and serve.

Photos

Crispy Puffy Prawns, photo 1
Crispy Puffy Prawns, photo 2

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