Petitchef

Fish In A Spicy Red Sauce

Main Dish
4 servings
20 min
30 min
Easy

Ingredients

4

Preparation

  • In a saucepan, heat the oil.
    Add the onion, chili flakes and salt.
    Saute until the onion softens.
    Add the tomato paste diluted in 3 tbsp water
    Continue cooking until the onion becomes soft, transparent and mushy. ( about 8 minutes)
    Add 1/2 cup water and let it boil.
    When it boils, add the fish and cook over medium heat for 15 to 20 minutes.
    Remove from heat and serve.


Questions:




Comments:

02/03/2014

Yummy

i cooked this recipe (0) (0) Report abuse
26/11/2012

Mmmmm

(0) (0) Report abuse
26/11/2012

Sounds very nice!!!!!!!!!!!!!!!!!!

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