Petitchef

Fish in a spicy red sauce

Main Dish
4 servings
20 min
30 min
Easy

Ingredients

Number of serving: 4
4 medium slices of tuna fish, you can use fillet fish actually

2 large onion chopped

3 tbsp of tomato paste diluted in 3 tbsp of water

1 tsp red chili flakes

1/2 cup olive oil

1/2 cup water

1 1/2 tsp salt

Preparation

  • In a saucepan, heat the oil.
    Add the onion, chili flakes and salt.
    Saute until the onion softens.
    Add the tomato paste diluted in 3 tbsp water
    Continue cooking until the onion becomes soft, transparent and mushy. ( about 8 minutes)
    Add 1/2 cup water and let it boil.
    When it boils, add the fish and cook over medium heat for 15 to 20 minutes.
    Remove from heat and serve.



Comments:

02/03/2014

Yummy

i cooked this recipe (0) (0) Abuse
26/11/2012

Mmmmm

(0) (0) Abuse
26/11/2012

Sounds very nice!!!!!!!!!!!!!!!!!!

(1) (0) Abuse

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