Fish in a spicy red sauce

Ingredients

• 4 medium slices of tuna fish, you can use fillet fish actually
• 2 large onion chopped
• 3 tbsp of tomato paste diluted in 3 tbsp of water
• 1 tsp red chili flakes
• 1/2 cup olive oil
• 1/2 cup water
• 1 1/2 tsp salt

Preparation

• In a saucepan, heat the oil.
  Add the onion, chili flakes and salt.
  Saute until the onion softens.
  Add the tomato paste diluted in 3 tbsp water
  Continue cooking until the onion becomes soft, transparent and mushy. ( about 8 minutes)
  Add 1/2 cup water and let it boil.
  When it boils, add the fish and cook over medium heat for 15 to 20 minutes.
  Remove from heat and serve.

Questions

Photos of members who cooked this recipe