Fish in a spicy red sauce

Name: Fish in a spicy red sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: en
Ingredients: 4 medium slices of tuna fish, you can use fillet fish actually; 2 large onion chopped; 3 tbsp of tomato paste diluted in 3 tbsp of water; 1 tsp red chili flakes; 1/2 cup olive oil; 1/2 cup water; 1 1/2 tsp salt

Main Dish

4 servings

20 min

30 min

Easy

(4.1/5 - 40 votes)
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Ingredients

Number of serving: 4

4 medium slices of tuna fish, you can use fillet fish actually

2 large onion chopped

3 tbsp of tomato paste diluted in 3 tbsp of water

1 tsp red chili flakes

1/2 cup olive oil

1/2 cup water

1 1/2 tsp salt

Preparation

In a saucepan, heat the oil.
Add the onion, chili flakes and salt.
Saute until the onion softens.
Add the tomato paste diluted in 3 tbsp water
Continue cooking until the onion becomes soft, transparent and mushy. ( about 8 minutes)
Add 1/2 cup water and let it boil.
When it boils, add the fish and cook over medium heat for 15 to 20 minutes.
Remove from heat and serve.