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Kholamba / kolumbo masala ( saraswat / konkani cuisine )
Kholamba / Kolumbo Masala ( Saraswat / Konkani Cuisine )
Preparation
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Handpick and clean all the ingredients.
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Pour sufficient oil in a frying pan, heat it slightly .
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Fry all the ingredients separately on a low heat until they are light brown.
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Pound them together and sieve.
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Blend the masalas well and store in a glass jar with a tight lid.
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