Name: Kholamba / kolumbo masala ( saraswat / konkani cuisine )
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: en
Ingredients: 500 g coriander seeds; 250 g red chillies; 20 g turmeric pieces; 40 g black gram dal; 40 g Bengal gram dal; 20 g black peppercorns; 40 g fenugreek seeds ( methi ); 20 g asafoetida; 50 g mustard seeds; 50 g cumin ( jeera ) seeds; 2 handfuls curry leaves; Groundnut oil for frying

Preparation

Handpick and clean all the ingredients.
Pour sufficient oil in a frying pan, heat it slightly .
Fry all the ingredients separately on a low heat until they are light brown.
Pound them together and sieve.
Blend the masalas well and store in a glass jar with a tight lid.

Kholamba / Kolumbo Masala ( Saraswat / Konkani Cuisine )

Ingredients

Preparation

Questions:

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