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Kholamba / kolumbo masala ( saraswat / konkani cuisine )
Ingredients
Number of serving: 3
250 g red chillies
40 g black gram dal
40 g Bengal gram dal
20 g black peppercorns
40 g fenugreek seeds ( methi )
20 g asafoetida
50 g
cumin ( jeera ) seeds
Groundnut oil for frying
Preparation
- Handpick and clean all the ingredients.
- Pour sufficient oil in a frying pan, heat it slightly .
- Fry all the ingredients separately on a low heat until they are light brown.
- Pound them together and sieve.
- Blend the masalas well and store in a glass jar with a tight lid.
Questions:
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