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Kholamba / kolumbo masala ( saraswat / konkani cuisine )

Main Dish
3 servings
10 min
20 min
Very Easy
Kholamba / Kolumbo Masala ( Saraswat / Konkani Cuisine )
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Ingredients

Number of serving: 3
500 g coriander seeds
250 g red chillies
20 g turmeric pieces
40 g black gram dal
40 g Bengal gram dal
20 g black peppercorns
40 g fenugreek seeds ( methi )
20 g asafoetida
50 g mustard seeds
50 g cumin ( jeera ) seeds
2 handfuls curry leaves
Groundnut oil for frying

Preparation

  • Handpick and clean all the ingredients.
  • Pour sufficient oil in a frying pan, heat it slightly .
  • Fry all the ingredients separately on a low heat until they are light brown.
  • Pound them together and sieve.
  • Blend the masalas well and store in a glass jar with a tight lid.
NNiyaprakash
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