Petitchef

Kholamba / Kolumbo Masala ( Saraswat / Konkani Cuisine )

Main Dish
3 servings
10 min
20 min
Very Easy

Ingredients

3

Preparation

  • Handpick and clean all the ingredients.
  • Pour sufficient oil in a frying pan, heat it slightly .
  • Fry all the ingredients separately on a low heat until they are light brown.
  • Pound them together and sieve.
  • Blend the masalas well and store in a glass jar with a tight lid.


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