Kholamba / kolumbo masala ( saraswat / konkani cuisine )

Main Dish
3 servings
10 min
20 min
Very Easy


Number of serving: 3
500 g coriander seeds

250 g red chillies

20 g turmeric pieces

40 g black gram dal

40 g Bengal gram dal

20 g black peppercorns

40 g fenugreek seeds ( methi )

20 g asafoetida

50 g mustard seeds

50 g cumin ( jeera ) seeds

2 handfuls curry leaves

Groundnut oil for frying


  • Handpick and clean all the ingredients.
  • Pour sufficient oil in a frying pan, heat it slightly .
  • Fry all the ingredients separately on a low heat until they are light brown.
  • Pound them together and sieve.
  • Blend the masalas well and store in a glass jar with a tight lid.


Rate this recipe:

Related recipes


Daily Menu

Receive daily menu: