Limpets, the poor man’s abalone

Main Dish

3 servings

Very Easy

15 min

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What do you when you’re feeling poor but craving for the highly-prized Abalone? Well, here’s the alternative - Limpets, the poor man's Abalone. The Limpets with Spinach was a marvel! Both hubby & my son were so happy to savour the “Abalone” dish. Try cooking this delicacy for Mother's Day!

Ingredients

• 1 or 1/2 can of Limpets
• 250g Spinach
• 1 tbsp Cooking wine
• 4 -5 tbsp Cornstarch
• Dash of Pepper
• (A)
• 1-2 tbsp Oyster sauce
• 1 tsp minced Ginger
• 1/2 tsp Soya sauce
• 1 tsp Sesame oil
• 2 tsp Extra-virgin Olive Oil
• Stock from can of Limpet

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Preparation

• Bring (A) to boil & add Limpets.
• Close lid & simmer for 1-2 mins. Throw in vegetables & mix well.
• Add pepper, wine & cornstarch when Spinach is cooked & you’re ready to serve. Be sure to drizzle the yummy sauce over your rice!

Blackswan

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