Maggi goreng mamak

Ingredients

• 2 packets Maggi instant noodles (alternatively, yellow noodles ; blanch in hot water to soften)
• 2 eggs
• 5 tofu pok (cut into two pieces)
• 4 stalks sawi/mustard green (4-5 ; or any leafy greens)
• 3 shallots (chopped)
• 5 garlic (chopped)
• 1/2 tbsp sweet soy sauce
• 1/2 tbsp light soy sauce
• 1 tsp curry powder
• 3 tbsp oil
• Salt (for taste ; use sparingly/ only if needed)
• Sliced red chillies (for garnishing)