Maggi goreng mamak

Ingredients

• 2 packets Maggi instant noodles (alternatively, yellow noodles ; blanch in hot water to soften)
• 2 eggs
• 5 tofu pok (cut into two pieces)
• 4 stalks sawi/mustard green (4-5 ; or any leafy greens)
• 3 shallots (chopped)
• 5 garlic (chopped)
• 1/2 tbsp sweet soy sauce
• 1/2 tbsp light soy sauce
• 1 tsp curry powder
• 3 tbsp oil
• Salt (for taste ; use sparingly/ only if needed)
• Sliced red chillies (for garnishing)

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Preparation

• Heat oil, break in eggs, scramble, remove and keep aside.
  In the same oil. saute shallots and garlic.
  Add curry powder and quickly stir.
  Pour in sweet and light soy sauce.
• Stir; add mee, Maggi seasoning (from mee packet), tofu and mustard green.
  Quickly stir over high heat for 2 to 3 minutes.
  Dish out and serve with calamansi lime, cucumber and red chilli slices.

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