Salisbury steak

Ingredients

Hamburger Patty:

• 600 g beef mince
• 1/2 cup bread crumbs
• 2 pieces medium-sized eggs
• 1 teaspoon black pepper
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1 tablepsoon sesame oil

Mushroom Gravy:

• 2 cups brown mushrooms, sliced
• 2 1/2 cups drippings from roast meat, fat removed (You can also use beef stock but you have to triple the amount and reduce to have its volume)
• 3 tablepsoons butter
• 2 tablepsoons flour
• 1 tablepsoon onion powder
• 1 tablepsoon soy sauce
• salt

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Preparation

• In a bowl beat the eggs and add all the remaining ingredients, mix well and form into burger patties.
• In a pan shallow fry the patties until cooked. Place in a plate and set aside.
• Using the same pan, quickly fry the mushrooms and set aside. Use brown mushrooms as this have more flavour than the white button ones.
• Add the butter in the same pan and flour, mix well until it forms a roux.
• Add the drippings and whisk until free of lumps, then add onion powder, soy sauce and cooked mushrooms.
• Season with salt then pour over the cooked hamburger patties.