Petitchef

Salisbury steak

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4

Hamburger Patty:

600 g beef mince

1/2 cup bread crumbs

2 pieces medium-sized eggs

1 teaspoon black pepper

1 small onion, finely chopped

1 teaspoon salt

1 tablepsoon sesame oil


Mushroom Gravy:

2 cups brown mushrooms, sliced

2 1/2 cups drippings from roast meat, fat removed (You can also use beef stock but you have to triple the amount and reduce to have its volume)

3 tablepsoons butter

2 tablepsoons flour

1 tablepsoon onion powder

1 tablepsoon soy sauce

salt

Preparation

  • In a bowl beat the eggs and add all the remaining ingredients, mix well and form into burger patties.
  • In a pan shallow fry the patties until cooked. Place in a plate and set aside.
  • Using the same pan, quickly fry the mushrooms and set aside. Use brown mushrooms as this have more flavour than the white button ones.
  • Add the butter in the same pan and flour, mix well until it forms a roux.
  • Add the drippings and whisk until free of lumps, then add onion powder, soy sauce and cooked mushrooms.
  • Season with salt then pour over the cooked hamburger patties.





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