Sambal terasi lemon cui - sambal terasi with calamansi

Name: Sambal terasi lemon cui - sambal terasi with calamansi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 10 long red cayenne peppers (it can be substituted for 2 red bell peppers); 5 bird eyes chilies (more or less depend how spicy you want); 2 tomatoes; 1 tablespoon terasi (dried shrimp paste); 1 salt; 6 calamansis, squeezed and take the juice only

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Main Dish

2 servings

Very Easy

30 min

Ingredients

10 long red cayenne peppers (it can be substituted for 2 red bell peppers)
5 bird eyes chilies (more or less depend how spicy you want)
2 tomatoes
1 tablespoon terasi (dried shrimp paste)
1 salt
6 calamansis, squeezed and take the juice only

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Preparation

Preparation10 min

Cook time20 min

Roast/toast everything except salt and calamansi juice. keep it in a jar and store the jar in the fridge.
After the roasting process, ground/crush the pepper, chilies, and tomatoes. The best way to make sambal is using a pestle and mortar;

Add salt calamansi juice and mix. Some people like to add a small amount of coconut/palm sugar or sugar.
However, If you use red bell peppers, you will not need to add any sugar.

IIndonesia-Eats