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Szechuan fish in clay pot
Szechuan Fish in Clay Pot
A delicious Japanese recipes. Taste and you will see.
Preparation
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Deep fry the fish in hot oil until brown and crispy. Dish up.
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Heat up 2 tbsp oil, saute ginger and onion until fragrant. Add in seasoning, fish and stir well.
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Add in water and cook until the gravy is almost dry.
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Add in red chili, spring onion and stir well. Dish up and serve.
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