Petitchef

Szechuan Fish in Clay Pot

A delicious Japanese recipes. Taste and you will see.
Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

4

Seasoning:

Preparation

  • Deep fry the fish in hot oil until brown and crispy. Dish up.
  • Heat up 2 tbsp oil, saute ginger and onion until fragrant. Add in seasoning, fish and stir well.
  • Add in water and cook until the gravy is almost dry.
  • Add in red chili, spring onion and stir well. Dish up and serve.


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