Szechuan fish in clay pot

Name: Szechuan fish in clay pot
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 500 g Common Snakehead Fish, cut into pieces; 1 Onion, diced; 1 Red Chili, diced; 1 stalk Spring Onion, cut into 3 cm length; 5 slices Ginger; 5 tablespoons Szechuan / Sichuan hot & spicy sauce; 1 teaspoon Oyster Sauce; 1/2 teaspoon Salt; 1 teaspoon Sugar

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Main Dish

Very Easy

25 min

A delicious Japanese recipes. Taste and you will see.

Ingredients

500 g Common Snakehead Fish, cut into pieces
1 Onion, diced
1 Red Chili, diced
1 stalk Spring Onion, cut into 3 cm length
5 slices Ginger

Seasoning:

5 tablespoons Szechuan / Sichuan hot & spicy sauce
1 teaspoon Oyster Sauce
1/2 teaspoon Salt
1 teaspoon Sugar