Name: Szechuan fish in clay pot
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: en
Ingredients: 500 g Common Snakehead Fish, cut into pieces; 1 Onion, diced; 1 Red Chili, diced; 1 stalk Spring Onion, cut into 3 cm length; 5 slices Ginger; 5 tablespoons Szechuan / Sichuan hot & spicy sauce; 1 teaspoon Oyster Sauce; 1/2 teaspoon Salt; 1 teaspoon Sugar

Ingredients

500 g Common Snakehead Fish, cut into pieces
1 Onion, diced
1 Red Chili, diced
1 stalk Spring Onion, cut into 3 cm length
5 slices Ginger

Seasoning:

5 tablespoons Szechuan / Sichuan hot & spicy sauce
1 teaspoon Oyster Sauce
1/2 teaspoon Salt
1 teaspoon Sugar

Preparation

Deep fry the fish in hot oil until brown and crispy. Dish up.
Heat up 2 tbsp oil, saute ginger and onion until fragrant. Add in seasoning, fish and stir well.
Add in water and cook until the gravy is almost dry.
Add in red chili, spring onion and stir well. Dish up and serve.

Szechuan Fish in Clay Pot

Ingredients

Seasoning:

Preparation

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