Buttermilk or matha or chanch...

Ingredients

• 250 g curd
• 1/2 cup chilled water
• 1 teaspoon white salt
• 1 teaspoon black salt
• 1 teaspoon cumin powder (jeera)
• 1 teaspoon mint powder
• 1 teaspoon black pepper powder

Preparation

• Take a jar of the blender, add in the curd + salt (both) + cumin powder + mint powder + black pepper powder.
• Blend it well.
• Then add the chilled water.
• Serve chilled..

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