Buttermilk or matha or chanch...

2 servings
10 min
Very Easy


Number of serving: 2
250 g curd

1/2 cup chilled water

1 teaspoon white salt

1 teaspoon black salt

1 teaspoon cumin powder (jeera)

1 teaspoon mint powder

1 teaspoon black pepper powder


  • Take a jar of the blender, add in the curd + salt (both) + cumin powder + mint powder + black pepper powder.
  • Blend it well.
  • Then add the chilled water.
  • Serve chilled..



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