Coconut jaggery balls

4 servings
10 min
20 min
Very Easy


Number of serving: 4
Freshly Grated coconut 2 cups

Grated jaggery 1 cup

Sugar 1/2 cup

Elaichi powder 1/2 teaspoon

Ghee 2 teaspoons


  • In a large thick bottomed pan add the grated coconut, Grated jaggery, sugar.
  • Cook on a slow flame till all the coconut incorporates well in the jaggery syrup.
  • Mixing intermittently cook the mixture for about 20 minutes.
  • By now the mixture will slightly turn to golden brown and will leave the edges of the pan.
  • Now add the cardamom powder and the ghee. Remove the mixture into a plate.
  • Let the mixture cool for a while. Apply some ghee to your hands and form round balls out of the mixture.
  • See that you don't burn your hand. Wait for some more time if it is too hot.


Coconut Jaggery Balls, photo 1Coconut Jaggery Balls, photo 2

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