Stir-fry crunchy chinese kale vote now OtherVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 Stalks of Kailan 2 slices of Ginger ½ Chinese sausage 1 tablespoon Oyster sauce ½ teaspoon Fish sauce ½ Sesame oil 1 tablespoon Chinese wine ¼ cup of Chicken stock 2 teaspoons Cooking oil Pepper to taste View the directions
