Stir-fry crunchy chinese kale

Ingredients

• 2 Stalks of Kailan
• 2 slices of Ginger
• ½ Chinese sausage
• 1 tablespoon Oyster sauce
• ½ teaspoon Fish sauce
• ½ Sesame oil
• 1 tablespoon Chinese wine
• ¼ cup of Chicken stock
• 2 teaspoons Cooking oil
• Pepper to taste

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Preparation

• Cut off leaves & end of stalk. Using a vegetable peeler, remove outer skin.
• Rinse & cut diagonally into slices. Remove skin from sausage if you prefer & dice.
• Heat oil & fry sausage till fragrant. Drain & set aside. Using the remaining oil from sausage, lightly fry ginger, then add Kailan.
• Add oyster & fish sauce & mix-well. Pour in stock, cover & simmer for about 3 mins. Add wine, sesame oil & pepper & you're ready to serve your crunchy fragrant Kailan!

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