Petitchef

Stuffed mirchi bajji tanjy stew/ mirchi bajji pulusu

Other
2 servings
5 min
20 min
Easy
A spicy and tangy stew with stuffed bajji.

Ingredients

Number of serving: 2
1/2 cup Onions

1 cup Diced Tomato

3 tsp Oil

Salt to taste

1 tsp Ginger Garlic Paste

1/2 tsp Coriander Powder

Chilly Powder to taste

1 medium lemon sized tamarind (extract the juice in 1 cup water)

Preparation

  • In a bowl take minced onions, lemon juice and chopped coriander. Mix this well.
    Now slit the bajji and stuff it with the mixture.
  • Heat oil in a heavy bottom pan add onions.
    Fry them at low flame.
    Add ginger garlic paste and saute for 4min. Add red chilli powder and salt.
  • Add tomato pieces, saute them for 2- 3 minutes.
    Add the tamarind extract with 1 1/2 cups of water and bring it to boil.
  • Add coriander powder and mix it well. Cut the mirchi bajji to small pieces and mix them to the stew.

    Add fresh coriander and keep covered for a few minutes. Serve hot with rice.

Photos

Stuffed Mirchi Bajji Tanjy Stew/ Mirchi Bajji Pulusu, photo 1Stuffed Mirchi Bajji Tanjy Stew/ Mirchi Bajji Pulusu, photo 2Stuffed Mirchi Bajji Tanjy Stew/ Mirchi Bajji Pulusu, photo 3Stuffed Mirchi Bajji Tanjy Stew/ Mirchi Bajji Pulusu, photo 4Stuffed Mirchi Bajji Tanjy Stew/ Mirchi Bajji Pulusu, photo 5Stuffed Mirchi Bajji Tanjy Stew/ Mirchi Bajji Pulusu, photo 6




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