Petitchef

Stuffed mirchi bajji tanjy stew/ mirchi bajji pulusu

Other
2 servings
5 min
20 min
Easy
A spicy and tangy stew with stuffed bajji.

Ingredients

2

Preparation

  • In a bowl take minced onions, lemon juice and chopped coriander. Mix this well.
    Now slit the bajji and stuff it with the mixture.
  • Heat oil in a heavy bottom pan add onions.
    Fry them at low flame.
    Add ginger garlic paste and saute for 4min. Add red chilli powder and salt.
  • Add tomato pieces, saute them for 2- 3 minutes.
    Add the tamarind extract with 1 1/2 cups of water and bring it to boil.
  • Add coriander powder and mix it well. Cut the mirchi bajji to small pieces and mix them to the stew.

    Add fresh coriander and keep covered for a few minutes. Serve hot with rice.

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Photos

Stuffed Mirchi Bajji Tanjy Stew/ Mirchi Bajji Pulusu, photo 1
Stuffed Mirchi Bajji Tanjy Stew/ Mirchi Bajji Pulusu, photo 2
Stuffed Mirchi Bajji Tanjy Stew/ Mirchi Bajji Pulusu, photo 3
Stuffed Mirchi Bajji Tanjy Stew/ Mirchi Bajji Pulusu, photo 4
Stuffed Mirchi Bajji Tanjy Stew/ Mirchi Bajji Pulusu, photo 5
Stuffed Mirchi Bajji Tanjy Stew/ Mirchi Bajji Pulusu, photo 6

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