Stuffed mirchi bajji tanjy stew/ mirchi bajji pulusu

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Other
Easy
25 min
166 Kcal

A spicy and tangy stew with stuffed bajji.

Ingredients

2
Estimated cost: 1.47 (0.74€/serving)

Preparation

Preparation5 min
Cook time20 min
  • In a bowl take minced onions, lemon juice and chopped coriander. Mix this well.
    Now slit the bajji and stuff it with the mixture.
  • Heat oil in a heavy bottom pan add onions.
    Fry them at low flame.
    Add ginger garlic paste and saute for 4min. Add red chilli powder and salt.
  • Add tomato pieces, saute them for 2- 3 minutes.
    Add the tamarind extract with 1 1/2 cups of water and bring it to boil.
  • Add coriander powder and mix it well. Cut the mirchi bajji to small pieces and mix them to the stew.

    Add fresh coriander and keep covered for a few minutes. Serve hot with rice.

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Nutrition

for 1 serving / for 100 g
Calories: 166Kcal
  • Carbo: 11g
  • Total fat: 8.8g
  • Saturated fat: 1.1g
  • Proteins: 5.7g
  • Fibers: 5g
  • Sugar: 7.2g
  • ProPoints: 4
  • SmartPoints: 6
Nutritional information for 1 serving (258g)
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