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- Swedish chocolate balls ?chokladbollar?
Swedish chocolate balls ?chokladbollar?
Preparation
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Mix butter, sugar and coffee together first and then add all the other ingredients.
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Make sure the butter is mixed in well. The batter should be easy to roll and not too sticky, you can adjust consistency with oats or coffee.
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Roll batter into about 25 small balls and roll them in pearl sugar or coconut flakes. Refrigerate for about 2 hours.
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