Petitchef

Swedish chocolate balls ?chokladbollar?

Other
4 servings
30 min
20 min
Very Easy

Ingredients

4

Preparation

  • Mix butter, sugar and coffee together first and then add all the other ingredients.
  • Make sure the butter is mixed in well. The batter should be easy to roll and not too sticky, you can adjust consistency with oats or coffee.
  • Roll batter into about 25 small balls and roll them in pearl sugar or coconut flakes. Refrigerate for about 2 hours.

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