Swedish chocolate balls ?chokladbollar?

Ingredients

• 1/4 lb or 1 stick unsalted butter
• 2 1/2 cups rolled oats
• 1 1/4 cups sugar
• 1 tsp vanilla extract
• 1 tbsp strong coffee
• 2 tbsp unsweetened cocoa
• Roll in coconut flakes or pearl sugar

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Preparation

• Mix butter, sugar and coffee together first and then add all the other ingredients.
• Make sure the butter is mixed in well. The batter should be easy to roll and not too sticky, you can adjust consistency with oats or coffee.
• Roll batter into about 25 small balls and roll them in pearl sugar or coconut flakes. Refrigerate for about 2 hours.

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