Swedish chocolate balls ?chokladbollar?

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Swedish Chocolate Balls ?Chokladbollar?
4 servings
Very Easy
50 min



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Preparation30 min
Cook time20 min
  • Mix butter, sugar and coffee together first and then add all the other ingredients.
  • Make sure the butter is mixed in well. The batter should be easy to roll and not too sticky, you can adjust consistency with oats or coffee.
  • Roll batter into about 25 small balls and roll them in pearl sugar or coconut flakes. Refrigerate for about 2 hours.
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