Swedish chocolate balls ?chokladbollar?

Name: Swedish chocolate balls ?chokladbollar?
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1/4 lb or 1 stick unsalted butter; 2 1/2 cups rolled oats; 1 1/4 cups sugar; 1 tsp vanilla extract; 1 tbsp strong coffee; 2 tbsp unsweetened cocoa; Roll in coconut flakes or pearl sugar

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4 servings

Very Easy

50 min

Ingredients

1/4 lb or 1 stick unsalted butter
2 1/2 cups rolled oats
1 1/4 cups sugar
1 tsp vanilla extract
1 tbsp strong coffee
2 tbsp unsweetened cocoa
Roll in coconut flakes or pearl sugar

Preparation

Preparation30 min

Cook time20 min

Mix butter, sugar and coffee together first and then add all the other ingredients.
Make sure the butter is mixed in well. The batter should be easy to roll and not too sticky, you can adjust consistency with oats or coffee.
Roll batter into about 25 small balls and roll them in pearl sugar or coconut flakes. Refrigerate for about 2 hours.