Swedish chocolate balls ?chokladbollar?

Name: Swedish chocolate balls ?chokladbollar?
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: en
Ingredients: 1/4 lb or 1 stick unsalted butter; 2 1/2 cups rolled oats; 1 1/4 cups sugar; 1 tsp vanilla extract; 1 tbsp strong coffee; 2 tbsp unsweetened cocoa; Roll in coconut flakes or pearl sugar

Other

4 servings

30 min

20 min

Very Easy

vote now
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

1/4 lb or 1 stick unsalted butter

2 1/2 cups rolled oats

1 1/4 cups sugar

1 tsp vanilla extract

1 tbsp strong coffee

2 tbsp unsweetened cocoa

Roll in coconut flakes or pearl sugar

Preparation

Mix butter, sugar and coffee together first and then add all the other ingredients.
Make sure the butter is mixed in well. The batter should be easy to roll and not too sticky, you can adjust consistency with oats or coffee.
Roll batter into about 25 small balls and roll them in pearl sugar or coconut flakes. Refrigerate for about 2 hours.

Report a mistake in the recipe text