Petitchef

Swedish chocolate balls ?chokladbollar?

Other
4 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 4
1/4 lb or 1 stick unsalted butter

2 1/2 cups rolled oats

1 1/4 cups sugar

1 tsp vanilla extract

1 tbsp strong coffee

2 tbsp unsweetened cocoa

Roll in coconut flakes or pearl sugar

Preparation

  • Mix butter, sugar and coffee together first and then add all the other ingredients.
  • Make sure the butter is mixed in well. The batter should be easy to roll and not too sticky, you can adjust consistency with oats or coffee.
  • Roll batter into about 25 small balls and roll them in pearl sugar or coconut flakes. Refrigerate for about 2 hours.





Rate this recipe:

Related recipes

Recipe Eggless chocolate cake ii
Eggless chocolate cake ii
6 servings
52 min
Very Easy
Recipe Chocolate rum balls
Chocolate rum balls
6 servings
35 min
Very Easy
Recipe Marble crepes chocolate and vanilla
Marble crepes chocolate and vanilla
8 servings
1h32m
Very Easy
1.7 / 5

Recipes