True blood (ab negative) sangria

Ingredients

• 1 large bottle of Dry Red Wine
• ½ Cup Brandy (I used Peach flavor)
• ½ Cup Triple Sec
• ¼ Cup Lemon Juice (I used freshly squeezed)
• ½ Cup Frozen Lemonade Concentrate
• ½ Cup Frozen Grape Juice Concentrate
• ½ Cup Orange Juice
• ¼ Cup Fine White Sugar
• 2 Cups Lemon-Lime Soda (optional)

Fruit, sliced as a floating garnish:

• 1 Lemon, sliced into thin rounds
• 1 Lime, sliced into thin rounds
• 1 Orange, sliced into small wedges
• (I also added 1 Peach, sliced into small wedges, and several small chunks of fresh pineapple.)
• 8 Maraschino Cherries