True blood (ab negative) sangria vote now PreviousNext OtherVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 1 large bottle of Dry Red Wine ½ Cup Brandy (I used Peach flavor) ½ Cup Triple Sec ¼ Cup Lemon Juice (I used freshly squeezed) ½ Cup Frozen Lemonade Concentrate ½ Cup Frozen Grape Juice Concentrate ½ Cup Orange Juice ¼ Cup Fine White Sugar 2 Cups Lemon-Lime Soda (optional) Fruit, sliced as a floating garnish: 1 Lemon, sliced into thin rounds 1 Lime, sliced into thin rounds 1 Orange, sliced into small wedges (I also added 1 Peach, sliced into small wedges, and several small chunks of fresh pineapple.) 8 Maraschino Cherries View the directions