Risotto - page 3
53 recipes
Risotto by chef jean christophe novelli
Main Dish Very Easy 15 min 27 min
Ingredients: 1 ounces Unsalted Butter 1 Tablespoon Olive Oil 4 ounces Onions, diced 2 each Garlic cloves, peeled and chopped 6 each Sprigs of fresh thyme 11...
Caramelized sea scallops and mediterranean orzo risotto
Main Dish Very Easy 20 min 45 min
Ingredients: 1)Caramelized Sea Scallops: 8-10 medium sized sea scallops 2 tablespoons clarified butter (4 tablespoons unsalted butter) kosher salt fresh lemon...
Salmon basil tarragon cream sauce/salmon risotto with cucumber, basil, and tarragon
Main Dish Very Easy 15 min 1 hour
Ingredients: Salmon (or Trout) Basil Tarragon Cream Sauce: 2 tablespoons butter fish (4 fresh pieces of salmon or trout, filleted and removed skin) 2 large,...
Risotto with sausages (risotto con salsiccia)
Italian cuisine is often characterized as driven by seasons and being focused on very few ingredients in each dish. There are pasta dishes like Spaghetti Carbonara which fall under this category. For us the dish which symbolizes this philosophy most is
Ossobuco and risotto alla milanese
Perhaps the most emblematic dish of the cuisine of Lombardy, the northern Italian region of which Milan is the capital, ossobuco (or oss bus in Milanese dialect) is veal shank, cut into thick rounds of shank meat around a marrowbone. It is typically s