Ingredients: Ingredients: 1 cup of minced corchorus plant (molokheya) 5 cups of any kind of meat broth (chicken, rabbit, or beef). 6-8 cloves of minced garlic 2 t...
Ingredients: 2 ½ cups/500 g Basmati rice 3 ¾ cups chicken stock 4 tablespoons vegetable oil 2 tablespoons clarified butter/ghee ½ cup chopped onion (1/2 of a lar...
Ingredients: 250 g chickpeas, soaked for 8-10 hours then cooked in natural mineral or filtered water with a pinch of whole sea salt 8-10 cherry tomatoes, washed ...
Ingredients: 1 cups plain flour (maida) 1/4 cup semolina 1 tbsp oil Salt to taste For The Stuffing: 1 cups fresh green peas boiled and mashed 1 cup potato boiled...
Ingredients: Plaintain Stem/Vazhaithandu - 1 (clean,wash and cut into small cubes) Water - 5cups Garlic(finely chopped) - 1pod Ginger(Finely chopped) - a smal...
Ingredients: 2 tomatoes (sliced thinly) 1/2 carrot (cubed into medium size pieces) 1 potato (cubed into medium size pieces) 10 French beans (remove strings and ...
Ingredients: 1/2 kg chicken boneless (cut into medium pieces, you can ask the for kebab pieces while buying the chicken) 1 big spoon of Kasturi methi 1 tsp Turmari...
Ingredients: For Vadas: 1 can Urad Daal 1/2 can Yellow Moong Dal 1 teaspoon Grated Ginger 1/2 teaspoon green chilli paste Few pinches of Black pepper powder A Pin...
Ingredients: Watermelon/Mango Gazpacho soup Ingredients: finely chop the below ingredients! 1 cuccumber 1 red pepper 1 yellow pepper 1/2 red onion 4 beefsteak or r...
Ingredients: Here is how I make my dahi vadas: 1 cup urad dal, soaked overnight 250 grams plain yogurt 1 tablespoon chopped raisins 2 tablespoons chopped ...
