Name: Oil free chivda
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 2 cup thin poha; 1cup puffed rice(murmura); 1/2 cup peanut roasted; Mustard Seed- 1 tsp; Curry leaves few; Green Chilli- to taste (finely chopped); Turmeric Powder-1/2 tsp; Salt-1/2tsp or to taste; sugar-1tsp; Fennel Seeds Roasted and crushed-1tsp; Grated coconut-3tsp; Black salt-1tsp; Oil - 2tsp

Ingredients

2 cup thin poha
1cup puffed rice(murmura)
1/2 cup peanut roasted
Mustard Seed- 1 tsp
Curry leaves few
Green Chilli- to taste (finely chopped)
Turmeric Powder-1/2 tsp
Salt-1/2tsp or to taste
sugar-1tsp
Fennel Seeds Roasted and crushed-1tsp
Grated coconut-3tsp
Black salt-1tsp
Oil - 2tsp

Preparation

Preparation10 min

Cook time15 min

Roast the poha in heavy bottomed pan, till the poha is crisp.

Do the same with the murmura.

Heat Oil in a pan at medium flame.

Once Oil is hot, add mustard seeds allow them to crackle.

Add Green chili and curry leaves and cook for 20 to 30 seconds.

Add in Turmeric powder and Grated coconut,salt .Mix well.

Add the poha, murmura and peanut and Mix very well.

Once it is mixed well, turn off the stove.

sprinkle the sugar, black salt,crushed fennel seed and mix well.

Allow the chivda to cool completely and store in an air tight container.