Posto diye palong shak bhaja:
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Weekend afternoons in my maternal home, always meant a serving of hot Mushur Daal(stewed red lentils) and Palong Shak-er Bhaja. Sauteed Spinach was usually the first dish, with which we began the elaborate weekend lunches. Now that my brother and I were too fond of it, when were both very young, but it was a taste which grew on us. Till the point now, when I seriously crave for it on certain days. As a small kid,my brother used to be very excited, when he mixed in the sauteed spinach with his steamed rice,
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